Flash Sale! to get a free eCookbook with our top 25 recipes.

Let’s play Imagination – imagination for a minute. Its morning, say between 9.00 am – 11.00 am and your stomach is growling, your family is hungry and is sitting on the breakfast table, waiting for breakfast. And you have yet to prepare and fix something for breakfast, the timing couldn’t be bad anymore and you have a surprise company over ...

Vegan Snickerdoodle Cookies, so simple and quick to make with just the perfect crisp edges, a cinnamon-sugar exterior crust and a chewy yet spicy-sweet interior. And guess what? They come with a warm and sweet smell, when you are baking them, your house will smell amazing! An added  benefit besides being vegan, they are not only healthy but also makes ...

Sour Cream Raisin Pie, an old-school classic dessert that’s quite easy to make and boasts some of the favourite seasonal flavours such as pumpkin pie, mincemeat pie and pecan pie, offering a wonderful surprise amongst the Thanksgiving favourites. It’s very easy to make and will likely become a new favourite on your dining table. However, before you imagine the pie’s ...

A delicious fried egg sandwich never goes wrong. The irresistible flavours and the lip-smacking aroma leave us no choice but to lick every bit of it. Whether you are looking for the perfect breakfast, lunch or dinner, this sandwich is an all-rounder.  But chances are that if you keep having the same sandwich every time, you might get bored of it soon. ...

Have you ever tried fried squash recipe? Well, if haven’t then you must, at least once for sure. Reason? That’s because, firstly, this is the time of year when zucchini and squash grow prolifically in the garden, are in season and make a wonderful keto vegetable option, if you are into Keto. Even if you are not then don’t worry ...