When we think of delicious recipes, healthy food hardly strikes our mind. That is because humans are into the habit of associating delicious foods with unhealthy recipes.
Oats are whole-grain food that comes crammed with nutrients. Studies show that Oatmeal ranks first among breakfast foods and third overall. Yes, Oats can be a delicious start to the day. But there is more to it.
Let us help you find out the best Oat recipes you can try at home to breakout of your monotonous breakfast staple!
Chocolate chip oat pancakes-
A personal favourite, chocolate-chip oat pancake is a treat to the heart. If you want to kickstart your morning, this breakfast recipe is all you need to cheer up. The flavours of chocolate-chip, cinnamon and brown sugar in this recipe; make it gobble-worthy. It is gluten-free, vegan and naturally guilt-free. Above everything else, it takes just ten minutes to whisk it into such a beautiful meal. So, what keeps you waiting?
- Mix in ¾ cup of wholewheat flour with ½ cup of all-purpose flour.
- Also, add rolled oats into it. Now, add 3 tbsp brown sugar, one teaspoon baking powder and ½ teaspoon cinnamon and salt.
- Mix thoroughly. Now, take a separate bowl and add 11/4 cup milk, one egg, 1 tbsp melted butter.
- Now, a dash of vanilla. Whisk the wet ingredients into the dry one.
- Prepare ¼ cup of the batter in a hot buttered skillet.
- Garnish with chocolate-chips before filling.
Loaded overnight oats-
Waking up in the morning, thinking about preparing breakfast is an uphill battle. Loaded overnight oats make this process ten times easier for you. All you have to do is soak the oats overnight in any milk.
This quick and easy breakfast doesn’t stop there. It is versatile, easily digestible and also super-delicious. More so, it allows you to save ample time in the morning that you’d rather spend with your family over a happy breakfast.
- Mix in ½ cup rolled oats, 2/3 cup milk, 1/3 cup plain Yogurt, 1 tbsp freshly ground flaxseed.
- Now, add mini chocolate chips and butter into a bowl.
- Once that is over, add two teaspoons of brown sugar, a pint of cinnamon and salt.
- Now, transfer it into a jar.
- Refrigerate it all night. Stir and top with your favourite toppings.
- Raisins, dry fruits and cranberries are the best ones.
A healthy breakfast doesn’t have to be boring. With caramelized oat recipe, you can have every day smooth-sailing. Instead of using artificial sweetener, this recipe uses a natural sweetener that comes as Dates.
The addition of dried fruits and cranberries into this recipe is all it takes to make anyone drool over it forever. Oh, and it is also a magic wand for people looking to lose weight. So, get going!
- Mix in 4 tablespoons melted butter, ¼ cup golden syrup.
- Boil this mixture for over a minute. Now, stir one cup of oats and spread it on a baking sheet.
- Bake the recipe at 350 degrees in an oven.
- Stir once until it browns. It will take almost 15 to 20 minutes to prepare.
- Once it cools, serve over yoghurt.
Oat-crushed chicken tenders-
Wait, what? Oats with chicken tenders? Yes, you heard that! An easy-breezy snack, Oats-crushed chicken tender is full of protein, crispy layers and irresistible flavours. Oh, and it is also juicy, marinated in spices and drool-worthy.
The best part is that this recipe is still good for heart health, digestion and weight loss. To sum up, this oat recipe is every non-vegetarian’s paradise.
- Mix one cup Scottish oats, ¼ cup grated pecorino, two teaspoons Italian seasoning and salt.
- Put in 1 pound chicken tenders in oat flour and flip it in beaten egg.
- Mix it in an oat mixture.
- Heat ½ cup vegetable oil in a large skillet and fry the chicken.
- Drain the excess from the chicken tenders and serve hot.
These are lip-smacking yet nutritious treat where you can add your favourite toppings without feeling guilty. Whether you are looking for the perfect evening snack or just something to munch on, this recipe is all things best.
- Whisk ½ cup flour, 1 cup quick-cooking oats, 2 tbsp baking powder, 1 tbsp sugar and one teaspoon salt.
- Mix in 1 stick diced cold butter with your fingers and then stirred in buttermilk.
- Press into a 4-by-12-inch rectangle on a floured surface, fold in half and press into a rectangle again.
- Cut into twelve 2-inch squares, brush with buttermilk and sprinkle with more oats.
- Bake on a baking sheet at 425 degrees F until light golden brown, about 15 minutes.
Frequently Asked Questions
- Are these oat recipes healthy?
Yes, without a doubt!
- Can I use my prefered toppings in the recipe?
Yes, you can. However, not all recipes require customizations. Plus, you have to be careful with that since customizing may destroy the healthiness of the recipe.