Blue Cheese Dip is just so delicious and goes with just anything, not to mention, it’s one of the reasons why it is so popular among the movie freaks. You just name it and so shall you have it. And you just need a few ingredients, you can even count them in your fingertips, to make it. That’s right! Although, the store-bought stuff is quite convenient given everyone is so busy nowadays. However, homemade Blue Cheese dip from the scratch just taste so much better than those shelf dips in the corner of any supermarket or store. So, what are you thinking about now? The dip is super easy to make, need only a few ingredients and tastes so much better than any store-bought dip. To top it off, by making this dip, you get to add a new dip recipe to your homemade recipe archive as well. And to help you in that, we have got some recipe that you can try, here:
Blue Cheese Dip Recipe
Ingredients
Sour Cream: 1 Cup
Full fat Mayonnaise: ½ Cup
Crumbled Blue Cheese: 5 Oz.
Lemon Juice: 1 Tablespoon
Worcestershire Sauce: 1 Teaspoon
Garlic Powder: ¼ Teaspoon
Black Pepper: ¼ Teaspoon
Salt to taste
Directions
- Take a food processor.
- Pull all the ingredients in it in the instructed amount and blend well until it turns smooth.
- Transfer the dip into a mason jar and let it refrigerate for at least 2 hours.
- Add the desired seasoning it needed, otherwise spread some crumbled blue cheese over it and serve.
Blue Cheese Dip for Win
Ingredients
Blue Cheese Dip
Sour Cream: ½ Cup
Mayonnaise: ¼ Cup
Garlic, minced: 1 Clove
Fresh lemon juice: 1 tablespoon
Milk: 1 tablespoon Blue cheese, crumbled: 4 ounces
Chicken Wings
Butter: ½ Cup
Garlic, minced: 4 cloves
Hot sauce: 1 Cup
Worcestershire sauce: 1 tablespoon
Brown sugar: 2 tablespoons
Chicken wings: 2 pounds
All-purpose flour: 1 cup
Vegetable oil for frying
Salt to taste
Black pepper, freshly cracked, to taste
Directions
- To prepare the clue cheese dip, take a food processor.
- Pull all the ingredients in it in the instructed amount and blend well until it turns smooth.
- Transfer the dip into a mason jar and let it refrigerate for at least 2 hours.
- Add the desired seasoning it needed, otherwise spread some crumbled blue cheese over it and keep aside.
- Heat a medium pan and melt butter and sauté garlic until lightly browned.
- Add the hot sauce, Worcestershire sauce and brown sugar and let it simmer for about 5 – 6 minutes or until the sauce thickens.
- Now rinse the chicken wings and pat them dry. Season the chicken wings with salt and pepper, generously. Then dredge them into the flour, pat off any excess of flour.
- Heat the oil in a large sauce in high flame. Once heated, fry the chicken wings until golden brown in small batches. Dry any excess oil with a paper towel.
- Pour the sauce over the fried chicken wings or serve them with blue cheese dip and sauce, separately.
Buffalo Blue Cheese Dip
Ingredients
Package cream cheese: 8 ounce
Flat-leaf parsley: ½ cup
Green Onions: ¼ Cup
Sour Cream: ½ Cup
White wine vinegar: 2 Tablespoons
Garlic: 1 clove
Hot Sauce: 1 teaspoon
Lemon Zest: 1 teaspoon
Pepper: ½ teaspoon
Crumbled blue cheese: ½ cup
Directions
- To prepare the clue cheese dip, take a food processor.
- Pull all the ingredients in it in the instructed amount, except for the crumbled blue cheese and blend well until it turns smooth.
- Transfer the dip into a mason jar and let it refrigerate for at least 2 hours.
- Add the desired seasoning it needed, otherwise spread some crumbled blue cheese over it and serve.