Aren’t Italian dishes flavorsome and full of creamy sauces? Italian dishes, no wonder, make the best dinner and snack menu ever! Chicken Piccata is one of the tastiest and easiest chicken recipes to make with lemon-caper sauce to savor it. It is the favorite ready-to-make at-home recipe for moms, as you can prepare it in just 20 minutes.
Sounds impressive, right? Well, it is. Under no circumstance would you feel like leaving out on this lip-smacking chicken dinner recipe. Let us go through the guide on making the chicken dinner with savoring sauce for your family and friends. Stay tuned to know more.
Ingredients Required To Prepare Chicken Piccata
The best chicken recipe is a classic Italian dish, a favorite on the dinner table. The raw components required for preparing Chicken Piccata are easy to fetch from any local grocery store. You can even purchase them through online grocery stores and begin preparing your chicken dinner.
- 1 ½ pound of boneless and skinless chicken breasts
- ⅓ cup of all-purpose flour
- 1 teaspoon of fresh ground black pepper
- 2 tablespoons of Canola oil
- 1 teaspoon Kosher salt
- 3 tablespoons of butter (divided)
- 1 lemon
- 2 tablespoons of drained and rinsed capers
- 1 cup of chicken broth or white wine (you can even use a combination of both)
Step-By-Step Instructions To Cook Chicken Piccata
Chicken dinner is an all-time favorite dinner recipe for kids and families. In just 20 minutes, you shall be able to make the tastiest dinner recipe ever! Follow the instructions to cook the best chicken dinner.
- Take the lemon and cut it into two halves. Juice one half, chop the other half into ⅛-inch slices, and keep it aside.
- Trimming the excess fat from the chicken breasts, slice them into halves lengthwise to resemble thin cutlets.
- Season both the sides of the chicken breasts with freshly ground black pepper and kosher salt.
- Dip the chicken cutlets in flour and shake off the excess amount.
- Take a medium-sized skillet and melt 2 tablespoons of butter and canola oil over medium heat.
- Adding 4 pieces of chicken at a time, cook both sides for about 2 to 3 minutes. Once the chicken breasts are crispy golden brown, place them on a platter covered with foil.
- In the same skillet, add chicken broth or wine (in case you are using both, take ½ cup of a combination of both), lemon juice, sliced lemons, and capers.
- Scrape off the browned parts from the skillet and cook the mixture for about 2 to 3 minutes.
- Melt the remaining 1 tablespoon of butter. Season the chicken breasts with butter and lemon-caper sauce. Serve the dinner with mashed potatoes, noodles, polenta, and cauliflower.
And with this, your favorite Chicken Piccata recipe is ready to be served with finger-licking side dishes. Since all love Italian dishes, a blend of flavorsome chicken makes the best. If you have not tried the recipe yet, check it out today!
Nutritional Calculation Of Chicken Piccata
Chicken Piccata is the best Italian dish ever. One-time preparation of the chicken dinner yields four servings. Per serving has the following nutritional value:
- Calories – 381kcal
- Carbohydrates – 11 gms
- Protein – 37gms
- Fat – 20gms
- Saturated fat – 6gms
- Cholesterol – 131 mg
- Sodium – 1180 mg
- Potassium – 724 mg
- Fiber – 1 gm
- Vitamin A – 315IU
- Vitamin C – 20.5 mg
- Calcium – 22 mg
- Iron – 1.5 mg
Tips And Tricks To Make An Amazing Chicken Piccata Recipe
‘Winner winner, chicken dinner’ we all have heard of this statement and get excited to have the tastiest chicken dinner. Well, chicken is something no person can deny. Here are some best hacks to make lip-smacking chicken dinner.
- Chicken is the most awaited dish at restaurants or at home. To make the dinner quick, it is best to slice the chicken breasts into halves lengthwise. It makes the chicken thinner like cutlets which is easy to cook.
- Using a thin and sharp knife is advisable to halve the chicken breasts.
- Browning the chicken is the best way to make them crispy. Hence to avoid steaming, you should not overcrowd the pan while frying. Cook them into two batches.
- For making lemon-caper sauce, if your lemons are hard or unripe, you can microwave it for 15 to 20 seconds on high and squeeze the maximum juice out of it.
How To Add Tanginess To Chicken Piccata Sauce
A blend of two flavors tastes the best. Do you agree with this? If not, try combining lemon juice and sliced lemons into the chicken broth. They taste fantastic. When you add lemon juice and sliced lemons, the sauce will taste a bit tangy and lemony. But believe us, you shall love the flavor and essence.
If you wish to make your Piccata sauce semi-liquid, combine chicken broth and wine. Deglaze them from the bottom of the pan while preparing the sauce and let it cook for a minute or two. Make sure you do not cook the sauce too much, or else it will reduce.
What Goes Best With Chicken Piccata?
A plate straight from the pan is the best way to grab Chicken Piccata. It is perfect for quick weeknight eats and sleepovers. Mentioned -below are some along sides to serve with your chicken dinner.
- Arugula Salad Three Ways
- Easy Green Beans With Browned Butter Almondine
- Easy Parmesan and Butter Noodles
- Mashed Cauliflower with Parmesan and Chives
- Easy 5 – Minute Parmesan Zucchini
- The Best Creamy Mashed Potatoes
The Final Takeaway
Chicken recipes are all-time favorites of kids and adults. It is super easy to cook; you even try new recipes using the leftovers. Chicken Piccata is an easy-to-go weeknight meal that can either be served as a snack or as a wholesome meal. If you are wondering how to master making chicken dishes, follow our article and get through it. Go ahead and serve your family and friends the best blend of spiciness and tanginess all-in-one meal.