Flash Sale! to get a free eCookbook with our top 25 recipes.

The Ultimate Chicken Satay Recipe

chicken satay

Do you find eating food on sticks fun and fabulous? If yes, do consider trying the Chicken satay recipe for once. They are straightforward to make and give Indonesian flavours the best essence. The recipe for Chicken satay comes out the best when served with peanut dipping. The chicken strips absorbed with Asian marinade and then grilled perfectly on a skewer are perfect appetizers. The alluring dipping sauce along with chicken satay is very healthy. The recipe can become an obsession for chicken lovers.

Satay is a national dish in Indonesia. It is street food in which marinated meat is grilled and skewered, and served with different saucy dishes. There are multiple variations of satay with varying types of meats, spices, and marinades. Amongst all of them, the Chicken satay is the juiciest and most flavourful satay, which is loved by all chicken lovers. In the recipe for Chicken satay, you can even substitute it with breast meat, tofu, or even pork or beef. 

Ingredients To Prepare Chicken Satay

For Chicken

  • One stock of lemongrass chopped into one-inch pieces
  • ⅓ cup of coconut milk
  • One teaspoon of ground turmeric 
  • Two tablespoon fish sauce
  • Two tablespoons of brown sugar
  • Two tablespoons of like juice
  • 1 ½ lb boneless and skinless chicken thighs chopped into one-inch pieces
  • Two cloves of chopped garlic
  • One chopped shallot
  • One tablespoon of chopped fresh ginger
  • 1 ½ tablespoon chilli paste

For Peanut Sauce

  • ½ cup smooth peanut butter
  • ¼ reserved marinade
  • One tablespoon low sodium soy sauce
  • One tablespoon of lime juice
  • One clove of grated garlic
  • One teaspoon of lime zest
  • One tablespoon of grated ginger
  • ¼ cup of boiling water
  • Chopped peanuts for garnishing
  • Chopped cilantro for garnishing

Instructions To Cook Chicken Satay

The chicken satay recipe has unique flavours and the essence of Indonesian taste. The effortless cooking of the Chicken satay makes it one of the best chicken recipes to cook. Follow the below-mentioned steps for getting through with this recipe.

  1. Take bamboo skewers and soak them in cold water for 15 minutes.
  2. Take a small saucepan, add lemongrass and coconut milk, and combine them in medium heat.
  3. Once they reach boiling, let it cool down for 10 minutes. 
  4. Strain them and keep some lemongrass reserved for marination.
  5. Take a medium-sized bowl and toss chicken turmeric together. 
  6. In a food blender, combine fish sauce, coconut milk, lime juice, sugar, shallot, garlic, ginger, and chilli paste until they become smooth.
  7. Set ¼ cup of the mixture aside for peanut sauce.
  8. Pour the other half of the marinade of the reserved lemongrass into a bowl and toss them. 
  9. Let it sit for 30 minutes at room temperature, or chill it in the refrigerator for about two hours.
  10. While making peanut sauce, take a medium-size bowl and mix the sauce ingredients until they become perfectly combined. 
  11. Preheat the grill to medium-high heat. Bring the chicken out from the marinade and pierce three pieces into each skewer.
  12. Grill the chicken until they are thoroughly cooked. 
  13. Sprinkle chopped peanuts and cilantro on the Chicken satay and serve them with peanut dipping. 

And with this, a perfect blend of tangy and spicy Chicken satay is ready to be served with the smoothest peanut dipping. This Chicken satay recipe can draw the attention of all your guests. Try this recipe today if you are a hard-core chicken lover. 

Nutritional Calculation Of Chicken Satay

One-time preparation of Chicken satay yields four servings. One time chicken satay has the following calculation.

  • Calories – 311 kcal
  • Carbohydrates – 17 gms
  • Protein – 32 gms
  • Fat – 14 gms
  • Saturated fat – 3 gms
  • Polyunsaturated fat – 3 gms
  • Monounsaturated fat – 6 gms
  • Trans fat – 1 g 
  • Cholesterol – 73 mg
  • Sugar – 11 gms
  • Vitamin A – 48 IU
  • Vitamin C – 9 mg
  • Calcium – 33 mg
  • Iron – 2 mg
  • Potassium – 694 mg
  • Fiber – 1 g 

Storage for Chicken Satay

  1. The remaining skewers can be stored in the refrigerator for four days, sealed in airtight containers. The peanut dipping can be stored in a separate airtight container for four days. 
  2. When removing chicken from skewers, place them on baking sheets. You can reheat them at 350 degrees F. The peanut sauce can be reheated on the stove and in the microwave with constant stirring. 
  3. You can also freeze the chick and peanut sauce for up to three months in the refrigerator in different airtight containers. Before reheating, ensure to thaw them overnight. 

What To Serve With Chicken Satay Skewers?

The recipe for Chicken satay comes out the best when served with different variations and side dishes. Some of them are mentioned below:

  1. This chick dish can be served with white, cauliflower, or brown rice for a perfect chicken meal. 
  2. The Chicken satay skewers can be paired with sauteed carrots or roasted carrots. This is a perfect side dish for health-conscious addicts.
  3. An Asian Cabbage salad sounds like a perfect match with the finger-licking Chicken satay recipe. 

Other Asian Inspired Chicken Recipe To Try Today

The essence of Indonesian food can be tasted in various Asian-inspired dishes. Apart from the chicken satay recipe, a few other Indonesian chicken recipes that you must try today are as follows:

  • Teriyaki Chicken stir fry
  • Chicken Tikka Masala
  • Hot and sour noodle stir fry paired with peanut chicken
  • Grilled chicken tenders

Tools Required To Make Chicken Satay

Some of the essential tools that are needed to prepare the Chicken satay recipe are as mentioned below:

  1. Grilled skewers: they are stainless-steel sets that are handy and do not require soaking.
  2. Grilled tongs: this tool is easy for gripping and flipping anything placed on the grill.
  3. Grill pan: the indoor grill pan is most suitable for a stove and brings out the best results. These are generally used by people without outer grills. 

The Bottom Line

The recipe for Chicken satay can be the weekend dinner hit. It is easy enough to make with 20 minutes of preparation time. It is prevalent across the South East Asian region. The recipe is absolutely plate licking good and can make your weeknight dinner plans impressive. This finger-licking dish tastes the best when served with side dishes like rice and carrots. If you have tried making this recipe, let us know how it tasted.