It won’t be an exaggeration to say that, there might be no one who won’t like cookies. After all, cookies are a staple for any and every occasion. Be it Christmas, Thanksgiving, Birthdays, Parties, Easter etc. It’s said that there’s a cookie for everyone out there! Classic chocolate, oatmeal, raisin, butter, colourful candy cookies and chocolate meringue cookies.
Yes, that’s right. Chocolate meringue cookies contain no flour, making it gluten-free and a perfect fit for those who would like to have a bite of a cookie but can’ because they are allergic to it. It’s also quite easy to make. Although, you might say that it’s impossible to make a cookie that’s rich, chewy, melt-in-your-mouth, crispy on the outside and intensely flavoured chocolate cookie with just so few ingredients. However, this cookies recipe is here to prove you wrong! You can make it in a matter of a few minutes and the only utensils you need is a bowl and a fork to mix the ingredients.
Chocolate Meringue Cookies Recipe
Ingredients
Egg whites: 3
Cream of tartar: 1/8 teaspoon
Vanilla extract: ½ teaspoon
White sugar: 2/3 cup
Unsweetened cocoa powder: 1 tablespoon
Semisweet chocolate chips: 1/3 cup
Directions
- Set the oven to preheat to 300 F for 5 minutes.
- Take a bow and add all the ingredients except for cocoa and chocolate chips. Whisk them to make a smooth and glossy mixture.
- Now add cocoa and chocolate chip and stir again to combine.
- Place them in the shape of small balls in baking already lined with a parchment paper and bake for 20-30 minutes.
- When done, let them cool for 5-10 minutes and serve.
Sugar-Free Chocolate Meringue Cookies
Ingredients
Egg whites: 4
Cream of tartar: 1/8 teaspoon
Vanilla extract: 1 teaspoon
Artificial sweetener: 50 g
Unsweetened cocoa powder: 1 tablespoon
Semisweet chocolate chips: 1/3 cup
Directions
- Set the oven to preheat to 300 F for 5 minutes.
- Take a bow and add all the ingredients except for cocoa and chocolate chips. Whisk them to make a smooth and glossy mixture.
- Now add cocoa and chocolate chip and stir again to combine.
- Place them in the shape of small balls in baking already lined with a parchment paper and bake for 20-30 minutes.
- When done, let them cool for 5-10 minutes and serve.
Chewy Chocolate Meringue Cookies
Ingredients
Egg whites: 4
Vanilla extract: 1 teaspoon
Powdered sugar: 3 cups
Salt: ¼ teaspoon
Unsweetened cocoa powder: 3 tablespoons
Semisweet chocolate chips: 2 cups
Directions
- Set the oven to preheat to 300 F for 5 minutes.
- Take a bow and add all the ingredients except for cocoa and chocolate chips. Whisk them to make a smooth and glossy mixture.
- Now add cocoa and chocolate chip and stir again to combine.
- Place them in the shape of small balls in baking already lined with a parchment paper and bake for 20-30 minutes.
- When done, let them cool for 5-10 minutes and serve.