Are you looking for crowd-pleaser finger food? Why not try an irresistible crunchy delight, Coconut Shrimp? This fried appetizer is incredibly delicious and super easy to cook. Serving this recipe with spicy dipping sauce shall make your guests go wow!
The sweet, golden, and crispy Coconut Shrimp is a perfect side snack that you can prepare. This shrimp recipe makes the best midweek appetizer as the ingredients are simple with effortless cooking. If you have never tried cooking shrimp at home, check out this recipe today for an ultimate guide to cooking lip-smacking Coconut Shrimp.
Ingredients To Prepare Coconut Shrimp Recipe
The ingredients required to prepare Taco salad are simple and readily available in any grocery store. Add the following items to your grocery shopping list when planning to make this midweek appetizer.
- 1 pound of deveined and peeled shrimp with tails intact
- ½ cup of plain flour
- Salt and pepper to taste
For Batter
- ½ cup of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ cup beer (you can substitute it with mineral water or even soda)
- 1 egg
For Coating
- 1 cup of grated coconut (unsweetened or sweetened)
- 1 cup of Panko breadcrumbs
Yummiest Coconut Shrimp Recipe To Try Now!
Are you looking for crowd-pleaser finger food? Why not try an irresistible crunchy delight, Coconut Shrimp? This fried appetizer is incredibly delicious and super easy to cook. Serving this recipe with spicy dipping sauce shall make your guests go wow!
The sweet, golden, and crispy Coconut Shrimp is a perfect side snack that you can prepare. This shrimp recipe makes the best midweek appetizer as the ingredients are simple with effortless cooking. If you have never tried cooking shrimp at home, check out this recipe today for an ultimate guide to cooking lip-smacking Coconut Shrimp.
Ingredients To Prepare Coconut Shrimp Recipe
The ingredients required to prepare Taco salad are simple and readily available in any grocery store. Add the following items to your grocery shopping list when planning to make this midweek appetizer.
- 1 pound of deveined and peeled shrimp with tails intact
- ½ cup of plain flour
- Salt and pepper to taste
For Batter
- ½ cup of all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ cup beer (you can substitute it with mineral water or even soda)
- 1 egg
For Coating
- 1 cup of grated coconut (unsweetened or sweetened)
- 1 cup of Panko breadcrumbs
Instructions To Cook Coconut Shrimp Recipe
Follow these lucid steps to make your finger-licking appetizer.
- Set aside a lined baking sheet with parchment paper
- Take a shallow bowl and add ½ cup of plain flour for dredging.
- Take another bowl and put in all the ingredients of the batter (all-purpose flour, baking powder, garlic powder, beer, and egg)
- Whisk them thoroughly until combined completely
- The consistency of the batter should be semi-fluid. In case you feel that the batter is too thick, feel free to add beer or mineral water (whichever you use as the batter ingredient)
- Take the third bowl and add breadcrumbs and shredded coconut together.
- Take the shrimps, sprinkle some flour, dip it in the batter, and coat them in the breadcrumbs and coconut mixture.
- Arrange the shrimps in one uniform layer on the baking sheet
- Freeze them for about 35 to 45 minutes until they become firm
- Take a large skillet and heat vegetable oil in it.
- Deep fry the frozen shrimps for about 2 to 3 minutes until they turn crispy golden brown.
- Drain them in a blotting paper and serve
And woohoo! Your delicious Coconut Shrimp is ready to be served with sweet chili sauce. Dip it in the sauce and experience the tastiest and crunchiest finger food ever. Grab this recipe today and cook your favorite midweek snack in no time.
Nutritional Calculation Of Coconut Shrimp Recipe
One-time preparation of Coconut Shrimp yields six servings as an appetizer. Per serving has the following nutritional calculation
- Calories – 417 kcal
- Carbohydrates – 46 gms
- Protein – 30 gms
- Fat – 11 gms
- Saturated fat – 7 gms
- Cholesterol – 326 mg
- Sugar – 10 gms
- Vitamin A – 60 IU
- Vitamin C – 4.6 mg
- Calcium – 245 mg
- Iron – 5.3 mg
- Potassium – 345 mg
- Fiber – 2 gms
- Sodium – 767 gms
Notes To Cook The Best Coconut Shrimp Recipe
If you want to make restaurant-quality Coconut Shrimp at your place, make sure to keep a check on the following points:
- Always use frozen Coconut shrimps. It ensures that the shrimps do not overcook.
- Freeze the shrimps for at least 30 mins. It helps to get a perfect coating of the bread crumbs and shredded coconut.
- Do not chop off the tail of the shrimps during preparation. Keeping the tails intact helps in the efficient handling of the Coconut Shrimps.
- You can consider frying this appetizer in coconut oil for a perfect taste. Take about 4 tablespoons of oil to coat the skillet thoroughly.
- If you use frozen pre-cooked shrimps for this recipe, make sure to thaw them initially.
Searching For Other Shrimp Recipes? Try These
Are you crazy about finger foods and also a shrimp lover? Then why not try these other shrimp recipes!
- Crispy Baked Shrimp Scampi
- Creamy Garlic Butter Tuscan Shrimp
- Creamy Garlic Shrimp With Parmesan (low carbohydrate)
- Shrimp Avocado Garlic Bread
- Browned Butter Honey Garlic Shrimp
Reasons To Try Coconut Shrimp Recipe
The Coconut Shrimp recipe is unlike any other finger food recipe. The extra layer of coconut coating gives a sweet flavor that balances the salty taste of the shrimp. It is a refreshing combination of sweet and shrimp dipped in sweet chili sauce. Thanks to Panko bread crumbs, they give the crunchiest layer with succulent shrimp within.
The 3 step preparation procedure makes it a super easy recipe to cook. Moreover, frying the shrimp takes less time for the appetizer to be ready. So, if you have never tried fried shrimps, try them today. They are effortless to cook.
What Type Of Shrimps To Use?
To cook the best quality Coconut Shrimp recipe, make sure you use only large and raw shrimps with tails intact. It would be better if you purchase peeled and deveined shrimp. It saves your preparation and cooking time. The attached tails make it easy to coat, fry, and handle the appetizer. Since shrimps shrink during the cooking procedure, it will be great if you consider using large shrimps only.
Few Other Crowd Pleaser Finger Food Recipes
Finger foods have always been a crowd favorite. Whether parties or sleepovers, finger foods are the first preferable choice. Try out the following yummy snacks today for gatherings.
- Pepperoni Pizza Rolls
- Stuffed Jalapenos
- Maryland Crab Cakes
- Stromboli
- Soft Pretzel Bites
The Bottom Line
The crispy, Golden brown Coconut Shrimp recipe is always a crowd-pleaser finger food. They fit into all occasions, starting from parties to sleepovers and casual hangouts. The breadcrumb topping with shredded coconut makes this recipe more perfect. Dipping it into sweet chili sauce brings out the best Asian flavor you shall ever experience. In every bite, you shall feel crunchy bread crumbs and pulpy shrimp within. The most amazing fact about this recipe is that you can serve it as a whole meal with a plate of fresh salad. You can even try Berry Quinoa Salad for the same.