The taste of Cream Cheese is to die for. The smooth texture and the lip-smacking flavours make it an easy temptation for everyone. So, imagine you are desirous of cream cheese right now, but your diet is strictly against it. If you think giving up your temptation for the diet plan is all the option that you have, you are wrong.
Today we are going to take you through some cream cheese substitute that will help you to quench your cravings without hampering your diet. Ready when you are!
Best cream cheese substitute
1. Ricotta Cheese
The best cream cheese substitute, Ricotta cheese is made using equal parts of Ricotta and full-fat Yogurt. Although this one has a slightly grainier texture, it can be a delicious substitute for cream cheese. With a tangy twist, this one can be used in lasagne and pancakes to give a lip-smacking twist.
2. Tofu spread
If you are on a vegan diet, we have a vegan cream cheese substitute for you as well. Tofu spread is for all those who love a vegetarian diet. Spread this on your favourite meals. You will be good to go like never before.
The integral ingredient used in Tiramisu Mascarpone is another best cream cheese substitute to go for. Although it contains higher fat content than most other substitutes of cream cheese, this still makes for a healthy option.
Since it contains natural sweeteners, it perfect for a potential dessert recipe.
4. Nut cheese
Nut cheese is one of the most preferred vegan cream cheese substitutes as it provides similar tastes like cream cheese. All you need to make this is raw cashews soaked in water with nutritional yeast. You can also add your favourite seasonings to enhance the flavours.
5. Cottage Cheese
An easily available cheese in the market, Cottage cheese is the oldest and best cream cheese substitute of all times. The soft, creamy and smooth texture that you achieve from this cheese is too yummy. Spread it over your favourite recipes and enjoy a taste like no other.
type of cheese that comes from France is the closest to cream cheese. Another best cream cheese substitute, Neufchatel is an unripe cheese that is soft and only made with milk. This cheese is found in several grocery stores at an affordable range.
How to make vegan cream cheese substitute?
If you are looking for a vegan cream cheese substitute, you could follow this recipe to make one at home. Not only is this recipe easy to follow but also instant to make. All you have to do is follow the recipe carefully and prepare the cheese accordingly. Above all, the ingredients are simple and are readily available at any grocery store. This cheese can be stored in the refrigerator for two months at a stretch. Therefore, it is worth a try!
Ingredients to make vegan cream cheese substitute
1. Raw cashews
4. Apple Cider Vinegar
5. Mineral Salt
Instructions to make cream cheese substitute vegan
1. Soak at least ½ cup cashews for 5 to 10 mins. This process is vital as soaking the cashews before cooking them will help indigestion.
2. Now using a potential blender, add the ingredients and bring them to a creamy texture.
3. Your vegan cream will be ready in no time.
Nutritional facts about cream cheese substitute vegan
1. Fat- 6.2
2. Cholesterol- 0mg
3. Carbs- 4.7g
4. Protein- 2.6g
5. Sodium- 292.5mg
How to make cream cheese substitute for Pasta?
There are several ways to make your Pasta creamy without cream or cheese. The ingredients that you opt to play a significant role in this recipe. Let’s take a look at the various ways your Pasta can become creamy without the use of any cream cheese.
1. Pureed Tofu
This type of Tofu has a silky, creamy and grainy texture that can be your next substitute for cream cheese in pasta. The next time you make a pasta recipe without cream cheese try adding some pureed tofu with garlic and some lemon zest. Trust us the cheese is going to taste like never before.
2. White beans
As white beans are very soft and creamy, then can help provide you with the texture that you are looking for. Pure it into a silky mixture with milk. Add some yeast, garlic powder, olive oil, apple cider vinegar. The job is done.
The bottom line
These were some of the best cream cheese substitute that you can opt for in need. Do not forget to try them out and tell us how you like them!
Yogurt, Coconut cream and silken Tofu are some of the best dairy and non-dairy substitutes for sour cream cheese.
Ingredients you need are Yogurt, cream cheese, coconut cream and silken Tofu.
Instructions to make: From Yogurt: Replace some of the quantity with Greek yogurt.
From cream cheese: Blend cream cheese with some milk. Form a paste.
From Coconut cream: Refrigerate some coconut milk. Mix the coconut milk and lemon. Add salt to taste.
From silken tofu: Mix firm tofu with apple cider vinegar and lemon juice.