If you love a fancy breakfast by the window or your favourite corner, you need something that will make your day. Crepe recipes never fail to give the best dining experience. With aromatic flavours, savoury fillings and sweet ingredients, it is one dish that can never go wrong. Let us check out the best and quickest crepe recipe that you can gorge on to your heart’s content.
Best Crepe Recipe to indulge in
Most people are desirous of a fancy breakfast. However, the idea of cooking renders them exhausted. Well, not anymore! This crepe recipe is the easiest way to cook a flavourful meal without going the extra mile. Let us check out how to make it.
Ingredients to cook the best crepe recipe
- 4 large eggs
- 2 ¼ cups milk
- 2 cups of all-purpose flour
- 1 tablespoon sugar
- ¼ cup of melted butter
- a pint of salt
How to make the best crepe recipe?
Follow the instructions carefully.
- Take a blender and pour all the ingredients that are listed. Mix them until they form a smooth batter. Make sure it is lump-free. Now refrigerate this mixture for a good hour or two.
- Heat a non-stick pan and grease it with butter. Pour a spoon of the batter you prepared into the pan. Make sure it forms a circular shape. Do not over pour the mixture as we want a thin consistency here. After around 10 to 15 minutes, flip the Crepe.
- Now remove from pan. Create a few crepes like this until the batter is over.
- Serve with your favourite fruits for a healthy meal.
Savoury crepe recipe to indulge in
Unlike the sweet crepes we have learnt to cook above, the savoury crepes can make for a main dish in any meal. This recipe includes a variant of exotic flavours to add the spice and aroma that the sweet crepes do not contain in them. Let us check out how to make this recipe.
Ingredients to make Savoury crepe recipe
CREPES
- 1 1/2 cups flour
- 1 cup milk
- 1/2 cup warm water
- 4 eggs
- 2 tablespoons butter, melted (4T if you want to get crazy)
- 1/2 teaspoon salt
CREPE FILLING
- 1 tablespoon olive oil
- 1/2 lb. asparagus, sliced into 1/2-inch pieces
- 1 cup portabella mushroom, sliced
- 1 yellow pepper, chopped
- 1 zucchini, sliced and halved
- 1 shallot, diced
- 2 garlic cloves, minced
- 1/2 teaspoon paprika
- 1/4 teaspoon salt plus more to taste
- 1/4 teaspoon black pepper plus more to taste
- 1-8 – 1/4 teaspoon red pepper flakes
- 2 teaspoons fresh basil, minced
- 2 teaspoons fresh parsley, minced
- 6-8 strips bacon, cooked and crumbled
- 1 cup shredded Monterey jack cheese
1/3 cup feta
TOPPINGS
- 1 Greek Yogurt Hollandaise sauce
- 4 Roma tomatoes, chopped
- avocado (optional)
How to make the savoury crepe recipe?
- Add all the ingredients and create a smooth batter in a blender. Refrigerate for an hour or so.
- Chop all your vegetables. Prepare the Yogurt Hollandaise sauce.
- Now, to make the crepe filling, heat the pan and add one tablespoon olive oil.
- Add the garlic and vegetables to the pan. Keep stirring for 5 minutes.
- Now add basil, parsley and the bacon. Once done, add Feta cheese and cook once more.
- For the Crepe, brush the butter on a heated pan and prepare a crepe.
- Now add the filling into it, and roll the crepe.
- Your savoury crepe recipe will be ready to serve.
French crepe recipe to indulge in
French crepes are every child’s favourite dish. This simple and easy meal can be served even at kids’ birthdays. With minimal ingredients, it also makes for the most convenient to the recipe to prepare even for a large crowd. Let us check out how to make French crepe recipe.
Ingredients to use
- 1 cup + 5 tablespoons (165 g) all-purpose flour
- 1 pinch of salt
- 4 large eggs
- 13.5 fl oz (400 ml) whole milk
- 1.7 fl oz (50 ml) water
- 1 tablespoon (15 ml) dark rum
- 1.4 oz (40 g) unsalted butter, melted
How to make French crepe recipe?
- Sift the flour into a bowl. Add eggs and whisk it thoroughly.
- Now add half of the cold milk and mix again. Add the remaining milk to the mixture.
- Add dark rum and water to add flavour in the batter. Give it a final whisk. Set aside.
- Melt butter into a heated pan and add a small part of the mixture to it.
- Once the edges turn brown, remove it from the pan. Now repeat the process.
- Serve the French crepe recipe
Gluten-free Crepe Recipe to indulge in
This recipe is going to be the ultimate favourite of all fitness enthusiasts. The gluten-free crepe is a nutritious choice for everyone. Using basic ingredients, you can prepare this recipe in no time. Let us check out how to make a gluten-free crepe recipe.
Ingredients to use
Option 1. Make crepes using gluten-free and gum-free waffle and pancake mix
- 1 cup of cold water
- 2 eggs
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1 1/2 cups gluten-free pancake mix (gum-free, see note below)
Option 2. Make crepes using your favourite gluten-free and gum-free flour blend:
- 1 cup of cold water
- 2 tablespoons cold water
- 2 eggs
- 2 tablespoons butter, melted
- 3 tablespoons sugar
- 1 1/2 cups gluten-free flour
- 1/2 teaspoon gluten-free baking powder
- 1/2 teaspoon vanilla extract
How to make a Gluten-free crepe recipe?
- Mix all the ingredients in a large bowl and keep aside.
- Heat a pan and spray some butter in it. Now pour a scoop of crepe onto the pan and cook it for a few minutes until it turns light brown.
- Once all the crepes are ready, in the same process, pile them up and add garnishing of your choice.
- Serve hot.
Conclusion
These were some of the best crepe recipes for you. Do not forget to try them out and tell us how you like them!
Frequently Asked Questions
Crepes make for a very healthy recipe provided you pick the right dishes. Our Gluten-free crepe recipe is the best from our list.
How to reduce the crepe thick consistency?
Add some water or milk as per instructions. Keep stirring until it becomes a thin and smooth batter.
Can I customize my Crepe fillings?
Of course. You can use any customization of your preference.