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Opt For Dutch Ovens To Leave A Mark On Your Culinary Skills

Getting a Dutch oven is worth the investment if one is looking to sharpen their culinary skills. One regards Dutch ovens as one of the most versatile cookware ever. Its multi-functionality is what makes it stand out from several other kitchenware. Families pass down their Dutch oven, which remains with their loved ones forever. Using a Dutch oven has become a tradition in most cases, where people can shower their love while cooking. So, a fun fact about using a Dutch oven is that you can transform it from an oven to a stovetop without hassle. 

What Is A Dutch Oven?

dutch oven

A Dutch oven is a thick, heavy-duty pot with a lid that helps brown veggies and meat. One can call it diverse cookware as you can use it for slow-cooking stews, sauces, soups, and bread. It is best for braising in the oven and simmering on the stovetop. So, you can also use it for less hectic tasks like boiling pasta and slow-cooking meat. 

Dutch ovens are available in cast iron, aluminum, ceramic and other varieties. It has a heavy, shallow, wide pot and a fitting lid. Since it has to maintain a constant temperature for a long time, whether in the oven or stove, it is heavy. Also, the lid fits right in the Dutch oven to ensure the heat stays in the pot. 

How To Use A Dutch Oven?

When you think about using Dutch ovens, the first thing that pops into mind is their braising quality. One can cook a tough cut of meat in the pot for a very long period. One can also feel free to cook in the oven at 300 F to ensure the meat is nice and tender. So, dutch ovens are often used to prepare stews and soups, as we leave them simmering on the stove. 

1. For Placing The Entire Dutch Oven In The Oven

This will ensure that the food is being cooked for a longer period. The lid must always be on so that the moisture inside the pot does not escape. So, always remember to handle the Dutch oven using dry dish towels or mitts designed for ovens. 

2. For Deep Searing Of Meat

If your plan is to deep-sear, you have to heat the pot first. After heating it, you will add a bit of oil and allow it to heat before adding the meat. So this will make sure that the oil does not burn. An alternative to this is adding oil to the meat instead. 

3. For Using As Serving Dishes

If you wish to keep the food hot for a longer period, you can serve the food in a Dutch oven. So, this will keep the food warm for a long time and look good set on the dinner table. 

4. For Making Sauce By Positioning The Lid

If you are preparing the sauce, it is necessary to position the lid in such a way that there is some evaporation. Do not let the entire moisture escape in the end when you are trying to lose some liquid. 

5. For Making Soups And Covering With A Lid

If preparing some soups, you must cover the pot with its lid and allow it to cook at medium flame. Remember to be careful while handling the lid as it tends to get hot. Handle using dry dish towels to avoid burning. 

Tips For Cooking In A Dutch Oven

 Dutch ovens are multifunctional as you can cook, smear, and do what not using them. You can prepare sauces, soups, bread, and stews using this. 

1. If you want to sear meat and veggies, do the meat first. Sear the meat, set it aside, lower the heat flame, and cook the veggies. This will help in incorporating the flavors of luscious meat into the veggies.

2. Leave no bite into a chunk of either meat or veggies undone. To do this, you must cut the veggies and meat into evenly-sized chunks. 

3. If you are using tomato paste, it is best to add it first and allow it to cook for a few moments. If you add the remaining ingredients after add, the sweet flavor of the dish will enhance. 

4. To add a tangy zing to your veal or beef stew, add an orange peel. 

5. Season the dish you are cooking after it is ready to go and you have tasted it. This is because if your braise food, its flavors can cause the dish to be excess salted. 

6. To avoid excess pot filling, large brown quantities of meat take turns. This way, steam will not accumulate and turn the meat tough instead of tender. Get rid of the excess grease before serving. 

7. If you plan to add veggies, remember to add the oil first. Then, allow the oil to heat up over medium or medium-low heat. 

8. Make use of Kosher salt to salt the meat and veggies when they are browning. This will help release excess moisture. Adding salt will also enhance the dish’s flavor, making it more colorful. 

9. Do not forget to add a decent amount of fresh herbs to make your hearty stew even more lively. Add them as toppings as you are serving the dish. Not only parsley, discover other herbs like basil and cilantro to spice up your dish. 

10. If you wish to infuse the oil you are using, add garlic or other aromatic flavors to it. Let it cook over medium-low heat, and keep a close eye to avoid burning. 

The Bottom Line

If you are planning on purchasing Dutch ovens, do not compromise on quality. Get your hands on top-quality ovens, even if it costs you more, as it will be a worthful investment.