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The Best French Toast Recipe You Have Ever Tasted

Who does not love to prepare breakfast that is simple and classy simultaneously? Also, no one wants to face the hassle of making a snack filled with many ingredients early in the morning. We all look for breakfast ideas that are simultaneously easy to make and delicious. What if we tell you that there is everyone’s go-to recipe for when they are feeling too lazy to get out of bed? Yes, you have heard it right! So, you can now indulge in the flavors that scream a luscious breakfast French toast recipe .

What Is French Toast?

French toast is a breakfast made from bread and cinnamon, served with maple syrup. It is tender and fluffy, making you fall in love with it. All you need is five ingredients, and you will be good to go. It is crunchy and tender on the inside, making you savor every bite you take. Making French toast is the best way to enhance simple stale bread into a classy breakfast choice. So, top it off with butter or maple syrup and have a full-fledged meal.

How To Make French Toast?

Do not fall prey because of its classy name, as it is very simple to make restaurant-quality French toast. So, all you need to make this come true is a proper recipe, some common ingredients, and a skillet. 

Ingredients To Make French Toast

1. White Bread

It is always considered wise to go for thick-cut bread while making French toast. So, a little stale and dense slices of bread can help absorb the custard-like egg mixture.

2. Milk

Milk is the best ingredient for making French toast. You can also opt for other liquids to make this dish if milk is not available. People usually go for milk as it adds moisture and provides the right texture. Go for whole milk for the ideal consistency. You can also go for other alternatives that are your favorite for the creamy texture. 

3. Eggs

It is very important to use eggs for preparing French toast. So, the fat present in eggs adds extra creaminess to the breakfast. The heat received when cooked on the skillet binds the batter together. 

4. Cinnamon And Vanilla

The vibes you receive from French toast are warm and cozy, making it the ideal breakfast. Adding cinnamon and vanilla added to this dish can enhance it even further. So, if you want to add a new level of deliciousness to your French toast, do add them. 

5. Salt

Never compromise on the salt while making this dish. A pinch of salt will help balance the flavor. It will help break down eggs so that they mix well with the batter. The egg chunks will not form alongside the French toast after adding salt.

6. Butter And Maple Syrup

If you want to add details that make your French toast appealing, top it off with maple syrup or butter. 

Steps To Follow

1, Take a medium, shallow bowl and add the milk, cinnamon, eggs, and salt. Whisk them together until they combine. 

2. Take a skillet and place it over medium-high heat. Do a gentle butter drizzle on the skillet, so the bread does not stick. 

3. Dunk the bread slices in the egg-milk mixture prepared. While doing so, ensure both sides of the bread slices have soaked in the mixture. 

4. After doing so, transfer the soaked bread to the hot skillet rubbed in butter. 

5. Cook the dunked bread for about 3 to 4 minutes on one side, flip to the other, and repeat the same process. 

6. Transfer the French toast prepared to a plate and drizzle with some maple syrup. Top it off with some butter to make it even more luscious. 

Your French toast is all ready for you to enjoy.

Tips To Follow To Make The Best French Toast

French toast is more than stale bread dipped in the egg-milk mixture and topped off with maple syrup. To make this dish the same as that served in a restaurant, there are tricks you must keep in mind. These tricks will ensure that you serve the perfect French toast ever. 

1. Let Your Bread Go Stale

The saying goes that French toast is always made from stale bread. So, you must always leave the fresh slices of bread for at least a day to make them stale. If the bread is stale, it will absorb the egg batter better, giving you soft and delicious French toast. 

2. Go For Crunchy Toppings To Add Different Texture

Feel free to top off your dish with crunchy foods like bread crumbs or shredded coconut. This will allow you to develop a crispy golden-brown crust. 

3. Go Classy With Unusual Toppings

If you want to spice up your breakfast, add some fruits or mascarpone. You can experiment and try tasty, new versions of the dish. 

4. Keep The Bread Dipped In The Egg Batter For A Few Hours

Keeping the bread slices dipped in the egg batter for a couple of hours in the fridge will improve its texture. Storing it in the fridge overnight can help form a frothy smoothie mix that will enhance the texture.  

5. Cook It On The Stove As Well As In The Oven

Rub butter on a cast iron skillet and cook the soaked bread slices over high heat. Do this until the slices turn golden brown on both sides. Then, after you finish, place the toast prepared on a baking sheet in an oven. Baking the bread slices in the oven will help give it a smooth, tender texture. You will finally get the puffy and soft French toast you can crave every morning.

The Bottom Line

French toast is one of the classiest recipes to ever try out for breakfast. It is everyone’s favorite and something worth waking up to in the mornings.