Whenever Christmas is around the corner, it is time to make gingerbread cookies with the utmost love for your family and friends. Its spices, molasses flavor, and smiles are a charm and irresistible. They are crispy on the edges, incredibly soft in the centers, and perfectly spiced. If you are also looking for a perfect holiday sweet snack, do not miss to check out these brown-sugar molasses cookies. However, the time taken to make these sweet snacks can be a bit tiring as it’s more than 2 hours, but the results are worth the wait. Let us check out the key ingredients and the recipe to make these lip-smacking cookies.
Ingredients Required To Make Gingerbread Cookies
The ingredients included in this recipe are readily available in any local grocery store. Even though the list is a bit long, the raw components are all essential and easy to substitute if you do not find the exact match. Here goes the shopping list for sweet cookies.
- 10 tablespoons of unsalted butter, softened at room temperature
- ¾ cup of dark or light brown sugar
- 1 large egg stored at room temperature
- ⅔ cup of unsulphured molasses
- 3 and ½ cups of all-purpose flour
- 1 teaspoon of pure vanilla extract
- ½ teaspoon of salt
- 1 teaspoon of baking soda
- 1/2 tablespoon of ground cinnamon
- 1 tablespoon of ground ginger
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
Step-By-Step Instructions To Make Gingerbread Cookies
- Take a large bowl and beat the butter using a hand-held mixer until it turns creamy. Add molasses and brown sugar to the same bowl and beat it at medium speed. Continue to beat until it becomes smooth and incredibly creamy.
- Later, in the same bowl, add vanilla extract and eggs and keep beating them at high speed. Scrape the remaining from the sides. In some cases, the butter might get separated, which is okay.
- Now take a separate bowl and add flour, salt, cinnamon, ginger, cloves, and allspice and mix them.
- Slowly mix the dry batter with the wet batter and combine it to form a thick, sticky dough. Divide the dough into half and cover it tightly with plastic wrap.
- Chill the dough for at least 3 hours and a maximum of 3 days. In exceptional cases, you can chill it overnight, also.
- Preheat the oven to 350 degrees and line parchment paper on the baking sheets.
- Roll the dough and cut it out in different shapes. The initial rolls can be difficult since the dough is stiff because of freezing.
- Bake the same for about 9 to 10 minutes on average. If you keep the cookies inside the oven for longer, they will become crunchier. For soft cookies, you must follow the baking time mentioned.
- Now, allow the cookies to cool down for some time and then decorate it as per your preference.
Nutritional Calculation Of Gingerbread Cookies
- Calories – 134
- Total Fat – 3.3g
- Saturated Fat – 1.9g
- Trans Fat – 0g
- Cholesterol – 15mg
- Sodium – 103mg
- Potassium – 137 mg
- Total Carbohydrates – 24g
- Dietary Fiber – 0.6g
- Sugars – 12g
- Protein – 1.9g
- Vitamin A – 2%
- Vitamin C – 0%
- Calcium – 4%
- Iron – 7%
Kitchen Essentials Required To Make Gingerbread Cookies
Having proper kitchen equipment is very important when it comes to making new recipes. Even for novice chefs, proper recipe instruments help make the dish more accurate. Here are some kitchen instruments you will need when making sweet holiday cookies.
- Cookie cutters are perfect for giving you the exact shape and size of the cookies you want without any disrupted edges.
- Rolling pin – professional chefs prefer marble rolling pins. However, you can consider using a standard rolling pin for these cookies.
- Mixer – a standing mixer or a hand-held mixer shall be the best for mixing ingredients into a smooth batter.
- Pastry bag (optional) – when decorating your gingerbread cookies, it is essential to note that you must have a pastry bag for icing, which has a sharp tip. It helps you to decorate tiny details also. You can just zip off any corner with scissors and start to use them.
How To Decorate Your Gingerbread Cookies
Once you bake and cool down the cookies, it is time for you to decorate their cookies. You can add small details like bows, smiles, eyes, buttons, squiggles, or anything else your first preference. Decorating these tiny pieces of brown sweets with white frosting and colorful buttons is fun. For further reference, you can use royal icing or cookie icing in your recipe.
What Are The Reasons Behind Loving Gingerbread Cookies
It is not difficult to fall in love with these chewy and sugary cookies. They are incredibly delicious and have the utmost finger-licking. Here are the reasons why you shall, and this recipe is fantastic.
- The dough mixes up perfectly.
- The flavor is on the spot with lots of ginger, molasses, cinnamon, allspice, and cloves.
- The edges are slightly crispy, with centers extraordinarily soft and tender.
- The entire cookie is chewy and lip-smackingly delicious.
- They are easy and fun to decorate with small details.
Few Other Recipes Worth Trying!
Getting a Christmassy feel without cookies and garnished side dishes sounds incomplete. When talking about cookies, they are a favorite for kids and even the elderly. Here are a few other cookie recipes you can try apart from the gingerbread cookies.
- Chewy ginger molasses cookies
- Brown sugar cookies
- No bake cookies
- Chocolate crinkle cookies
- Peanut butter cookies
- Chocolate chip cookies
Wrapping It Up!
Knowing the fact the festivities are around, sweets are mandatory. Gingerbread cookies are one sweet dish that you can grab any time of the day. Though the preparation time takes a bit longer, the wait is worthwhile. Undoubtedly, your guests shall go wow on these cookies. You can also try different variations of these cookies.
Moreover, you can play with the colors as well. You can add different food colors to the frosting and decorate the cookies. Do not forget to try them today!