Brisket is inexpensive meat cut from the lower chest or breast of beef and veal. It is a boneless and tough cut, which can be made highly delicious by slow cooking for an extended period. Due to high levels of oleic acid present in Brisket, it helps in increasing the levels of good cholesterol in your body. It also contains B vitamins like vitamin B12, vitamin B6, niacin, and riboflavin in abundance. It is also rich n minerals like iron, phosphorous, and zinc.
Given below is the perfect procedure on how to cook Brisket in a significant and remarkable manner.
The Ultimate Methods to be followed to cook a Brisket crucially:
You can quickly cook a lip-smacking Brisket by following either of the three ways listed below:
1. Cook the Brisket in an Oven
Cooking this lean cut of meat in the oven can be considered one of the most effective and hassle-free methods. This is because it does not require any special equipment, and the resultant meat is incredibly luscious, tender, and overwhelmingly flavorful!
Steps to be followed:
1. Prepare the Brisket for cooking- To prep the meat, you need to pat dry it using paper towels. Then moderately season it with salt and pepper.
2. Prepare the liquid in which you will be braising the Brisket- To cook a 3-4 pound brisket using an oven, you need to take about 3 cups of the cooking liquid, as listed in your recipe.
3. Oven-bake the meat- Firstly, you need to take a pan or tray, place the well-seasoned beef in it and pour the braising liquid all over it. Then slowly cook the Brisket at 325F for 3-4 hours to ensure the even cooking of the meat.
4. Serving- Let the meat rest for at least 15 minutes after taking it out of the oven. Then slice it and serve.
2. Cook the Brisket in a Slow-Cooker
This method involves cooking the Brisket in a slow-cooker containing the cooking liquid to obtain succulent, flavorful, and juicy portions of meat. You can always feel free to add in some vegetables to facilitate slow-cooking of the Brisket.
Steps to be followed:
1. Prepare the Brisket for slow-cooking- Firstly, you need to trim all the fat from the meat and season it with salt and pepper. Then cut it in portions depending upon the shape of your cooker.
2. Prepare the vegetables and cooking liquid- You need to prepare the drink to be slow-cooking the meat. You can also add in some vegetables, which depends on your recipe.
3. Slow-Cook the meat- Add the vegetable and the well-seasoned Brisket to a slow-cooker. Then pour in the cooking liquid all over the meat. It is usually advised to cook the meat for 5-6 hours on high heat and 10-12 hours on low heat.
4. Serving– Cut the meat into thin, tender slices and serve.
3. Cook the Brisket on the Stove
This method of cooking the meat is pretty much similar to cooking it in the oven. But here, you need to cook the meat over low heat on the Stove.
Steps to be followed:
1. Prepare the Brisket- Firstly, you should pat-dry the meat with paper towels and season it with salt and
pepper.
2. Cooking the Brisket- Add the meat to a heavy pan, pour the cooking liquid all over the meat, cover the pan and let it simmer on the stovetop slowly for at least 3 hours.
Frequently Asked Questions:
1. Is t necessary to rest the Brisket before slicing it?
It is vital to let the brisket rest for a good 15 minutes to let the meat absorb moisture and redistribute it evenly throughout the heart.
2. How many hours does it take to cook a brisket?
It takes at least 10-12 hours on average to cook a 16 pond Brisket at 275F.
3. Can I overcook Brisket?
Yes, it is possible to overcook Brisket, which will leave it all dry, and its moisture will be completely drained out.
Description:
Brisket is known to be very tough meat and therefore, requires a lot of time and patience. But with the right cooking skills, you can ace the procedure of cooking a brisket in no time. Luckily, the process of cooking a brisket given above is perfectly suitable in helping you achieve the buttery tenderness of Brisket without any hassle!