Jasmine rice is considered to be a variation of long-grain fragrant rice. It is grown mainly in Thailand, southern Vietnam, and Laos. When cooked, it turns soft, moist, and sticky in texture. The aroma of jasmine rice is somewhat similar to pandan leaves and popcorn. The taste of this rice is a little nutty and floral. Jasmine rice has many health benefits too. It is excellent for improving your immune system and promoting overall body health. In addition, due to its high fiber content, jasmine rice is perfect for maintaining your body’s digestive health.
Given below is the perfect recipe on how to cook Jasmine Rice properly.
How To Cook Jasmine Rice Like A Pro:
1. 1-1/2 cups Jasmine Rice
2. 2-3/4 cups water; more can be needed if required
3. 3/4 tsp salt
1. Take a medium saucepan. Add the water and bring it to a boil.
2. Now, while lowering the heat to low, add in the rice and the salt.
3. Let it simmer for 15 minutes to allow all the water to absorb.
4. Taste the rice. If its texture is too solid, add some more water.
5. Now, lastly, cover the saucepan with a lid and let the rice absorb all the water.
Your jasmine rice is ready!
Note: You should never stir or lift the lid of the saucepan when your rice is cooking. You can store and freeze the cooked rice in an airtight container for only three months. If you want to consume this cooked frozen rice, reheat it using a microwave along with 1-2 tbsp of water.
Some Proper Delicious Meals You Can Make Using Jasmine Rice:
1. One-Pot Vegetable Rice
To make a hassle-free 15-minute dinner, this dish is the perfect choice for you. The only critical ingredients required are jasmine rice, frozen vegetables, and vegetable stock. Of course, you can feel free to add some meat or tofu to zing this dish up!
2. Chinese Rice Soup
This dish is perfect if you are looking forward to chilling with your loved ones during a cold winter night! Instead of adding noodles to this soup, we add rice to make this soup healthier. It includes luscious flavors of choy sum, garlic, white fish, ginger, sesame oil, soy sauce, and onion.
3. Turmeric Jasmine Rice With Chicken
This yummy stomach-filling dish is the perfect way to make use of some leftover chicken. To make it vegan, you can always add tofu. As the name suggests, the key ingredients are turmeric and jasmine rice. To spice it up, you can add garlic and cumin.
4. Thai Basil Chicken And Rice
This exquisite dish allows you to play with various sauces like fish sauce, dark soy sauce, and oyster sauce. The different spices used to make this dish more delicious and flavorsome. The key ingredient of this dish is Thai basil, as the name suggests. It is super easy to make and does not create chaos if all the ingredients are gathered together.
Frequently Asked Questions:
1. Why do builders eat Jasmine Rice?
Jasmine rice contains vital nutrients like phosphorous, magnesium, and B vitamins in abundance. Since these nutrients are needed to provide fitness, builders consume jasmine rice to become more fit and athletic.
2. Do I need to soak Jasmine Rice in water before cooking?
No, you do not need to soak jasmine rice in water before cooking; instead, rinse it a few times.
3. For how long should I cook jasmine rice?
You should simmer Jasmine Rice for 18 minutes. Remember never to lift the lid or stir the rice while it is cooking!
4. Is Jasmine rice a processed food?
Yes, jasmine rice is a highly processed food item. Therefore always look for jasmine rice that is not white.
5. What is the best Jasmine Rice brand?
Asian Best Jasmine Rice is known to be the best because of its long grains. On the other hand, Three Ladies Jasmine Rice is known to be perfect for its fragrance.