Keto Sausage Balls: Addictive easy to make, gluten free & low carb

With summer over and growing footsteps of winter, we often find ourselves craving for some hot and creamy snacks. And what’s better than Sausage balls to quench that craving? Or even better, Keto Sausage Balls, easy to make, addictively satisfying, gluten – free and low carb. With this, you won’t have to worry about your summer body in this winter. You can treat as much as you want to and that too, guilt free!

These little balls taste like heaven and are easy to make for the recipe is simply just so irresistibly easy, even a person who has never set their foot inside the kitchen before. Yup, you heard it just fine. Keto Sausage Balls are also just great and right for any and every occasion, be it Breakfast, Lunch, Brunch, Dinner or even your midnight snack. Since, the all-purpose flour is missing in these recipes, is what makes its texture smooth and dough-free making it just the perfect little appetizers.

Keto Sausage Balls with Almond flour

Ingredients

Sausage: 1 lb

Egg: 1

Almond flour: 1 Cup

Cheddar Cheese, shredded: 8 ounces

Baking powder: 2 Teaspoon

Directions

1. Set the oven to preheat at 350 degrees.
2. Take a bowl, add all the ingredients and mix well. Use your hands to do so.
3. Now forms the balls out of the mixture of about ½ – 2 tablespoon in size.
4. When done, bake them at 350 degrees for about 20 minutes until they are slightly brown.
5. Let them cool down in the wire rack before you dig in!

Keto Sausage Balls with Coconut flour

Ingredients

Breakfast Sausage: 1 lb

Coconut flour: ¼ Cup

Regular Cream cheese, softened: 4 Oz

Shredded Sharp Cheddar Cheese: 8 Oz

Large eggs: 2

Softened butter: 2 Tablespoons

Baking Powder: 2 Teaspoon

Black Pepper: ¼ Teaspoon Salt: ¼ Teaspoon

Directions

1. Set the oven to preheat at 350 degrees.
2. Microwave butter and cheese in an bowl and keep it aside
3. Take another bowl, add all the ingredients and mix well. Use your hands to do so.
4. Add the mixture to the butter and cheese and mix.
5. Now forms the balls out of the mixture of about ½ – 2 tablespoon in size.
6. When done, bake them at 350 degrees for about 35 minutes until they are slightly brown.
7. Let them cool down in the wire rack before you dig in!

Keto Sausage Balls with Cream Cheese

Ingredients

Wholesome Yum Blanched Almond flour: 2 Cups

Cheddar Cheese: 2 Cups

Italian Seasoning: 2 Teaspoon

Gluten – free Baking powder: 2 Teaspoon

Ground Pork Sausage: 1 lb

Cream Cheese: 8 Oz Garlic, minced: 2 Cloves

Directions

Set the oven to preheat at 350 degrees

1. Take a bowl, add all the ingredients and mix well. Use your hands to do so.
2. Now forms the balls out of the mixture of about ½ – 2 tablespoon in size.
3. When done, bake them at 350 degrees for about 10 minutes until they are slightly brown.
4. Let them cool down in the wire rack before you dig in!