A range of Lip-smacking meat ball recipe to gorge on right now

Among all my favourite side dish picks, Meatballs are a standout dish. These deliciously spicy and flavourful recipes are a perfect side dish to a bowl loaded with pasta. But what’s best is that these meatballs can be cooked in a plethora of lip-smacking ways, so it never gets old. The meat ball recipe that we are going to teach you today are surely going to unleash the MasterChef in you.

Here’s the best meat ball recipe for you

Amidst all other dishes, the best meat ball recipe would be with a sizzling pasta bowl. Filled with colourful veggies and cheese, this meatball recipe not only is a tasty food but also a nutritious pick for everyone.

Ingredients that add uniqueness in the dish

To create the best meatball recipe, you need to pick the most flavourful ingredients that will add the touch of taste to it. Here’s what you need:

Seasonings are a must- Any good food is incomplete without some fresh seasonings. Whether it’s the herbs, garlic, pepper or onions, make sure you have the necessary flavourings to bind the taste of the dish.
A blend of meats is a great idea- Different kinds of meat have different flavours. Blending a variant of meats can thus enhance the flavour of the dish that you are trying to create. If you are looking for a reasonable pack of meat, Beef and Pork are the safest options.
Eggs are mandatory- As eggs are the binding ingredients that help create perfect rounds of meatballs, they are compulsory. Do not miss out on them.
Fresh ingredients are ideal- Fresh herbs, meat with other ingredients can help enhance the flavours that we are looking at.

Ingredients needed to make the best meat ball recipe:

Ingredients-needed to-make-the-best-meatball-recipe

2 cups (5.2 oz) fresh bread crumbs
3/4 cup whole milk, then more if needed
1 lb. 85% lean ground beef
1 lb. ground pork
2 large eggs
1/2 cup finely minced yellow onion
2 garlic cloves, minced (2 tsp)
2 Tbsp finely chopped fresh basil
2 Tbsp finely chopped fresh parsley
1 Tbsp finely chopped fresh oregano
1 cup finely shredded Parmesan cheese
Salt and freshly ground black pepper

How to make it?

Take a big bowl and stir in milk and bread crumbs. Add some more milk to soften the bread and set it aside. Add the meat and seasoning along with parmesan cheese to the bowl and mix properly.
Now toss the mixture and break the meat to form circles.
Grease your hands and prepare the meatballs in round shapes.
Take a pan and pour some olive oil in it. Start frying the meatballs in medium-heat.
Cook the meatballs in three different batches until they turn golden brown.
Now warm marinara sauce and coat the meatballs in it. On low heat, cook the meatballs again for 15 to 20 minutes.
Serve hot with a bowl of pasta.

Here’s the Italian meat ball recipe for you

If you are an Italian food lover, there is no way you can get over this Italian meatball recipe. This extra soft and juicy recipe of meatballs will leave you craving for more. Let’s check out how to cook them:

Ingredients to use:

Ingredients to use:

1 diced cup of white bread
1 small onion
14oz ground beef
3oz minced pork
1 egg
¼ cup of parsley
2 garlic cloves
¼ cup of parmesan
¾ teaspoons of salt
¼ teaspoons of black pepper

For cooking it with sauce:

5 tablespoons of olive oil
2 garlic cloves
¾ cup onion
24 oz tomato passata
½ cup of water
1 tsp red pepper flakes
3 tsp dried Italian herb mix
1 tsp salt
Black pepper

For serving

Pasta of your choice
Parmesan
Parsley

How to make it?

Grate the onions and make them light brown.
Add bread and combine it with onion juice so that it soaks the bread.
Now, add all the meatball ingredients. Mix thoroughly.
Now form meatballs.
Heat a pan and add Olive oil. Once it turns hot, add in the meatballs and cook them until golden brown.
Again, heat some olive oil in the pan.
Now add the onions and garlic and sauté until light brown. Now prepare the sauce until it thickens.
Carefully transfer the meatballs into the pan. Mix well.
Cook the meatballs for 8 to 10 minutes.
Now, cook pasta of your choice.
Serve the meatballs with your desired pasta.

Your Italian meat ball recipe is ready!

Italian-meatball-recipe

Here’s the Swedish meat ball recipe for you

The Swedish meat ball recipe is packed with delicious flavours. Made with cardamom and nutmeg, this one has a different flavour to offer than most others. Let’s check out how to prepare it.

Ingredients to use

Meatballs

1 Tbsp butter
1/2 large yellow or white onion, peeled, grated (use the large holes of a box cheese grater)
1/4 cup milk
3 slices of bread, crusts removed, bread cut into cubes (2 cups of cubed bread)
1 large egg
3/4-pound ground beef
1/2-pound ground pork
1 teaspoon kosher salt
1 teaspoon black pepper
1/2 teaspoon freshly ground nutmeg
1/2 teaspoon ground cardamom

Sauce:

3 Tbsp butter
3 Tbsp flour
2 cups beef stock
1/4 cup sour cream (use full-fat sour cream or the sauce may curdle)
Salt and pepper
2 Tbsp of Lingonberry, red currant, raspberry or cranberry jelly, less or more to taste (optional)

How to make it?

Shred the bread and mix with milk in a bowl. Keep doing this until the bread soaks the milk properly. Let it aside for around 10 minutes.
Now sauté the onion you grated until it turns light brown.
Now, add the eggs, pork, beef, salt, pepper, nutmeg and cardamom. Mix everything properly.
Now make 40 small meatballs from the mixture.
Heat a pan and add butter.
Add the meatballs and fry.
Make sure to keep turning the meatballs at every interval.
Make sauce now. Add the butter to a heated pan with some flour and keep stirring until the mixture becomes thick. Now add the stock. Your sauce will be ready in a few minutes.
Once the sauce gets cooked, add the meatballs.
Serve the Swedish meat ball recipe hot.

Conclusion

If you are a lover of meatballs recipe, do not forget to try out the range of dishes that we have listed above. This recipe is one of the most nutritious and delicious solutions for when you are craving something yummy.