Mushroom Toast: your Breakfast, lunch, dinner or late snack friend

Mushroom-Toast-Recipe

Introduction

Beloved by British and Anglophone cooks, mushrooms toast is a hearty and savoury dish that can be made quickly. It’s cheap, delicious and suitable for any time of day, be it breakfast, lunch, tea, dinner or a late-night snack. Yet another favourite flavour of Mushroom toast is Garlic Mushroom Toasts! Garlic Mushroom Toast is a healthy breakfast and the recipe too is quite easy-to-make. Garlic Mushroom toast recipe is very delicious and can be made with just simple ingredients such as mushrooms, garlic, bread slices, parsley, black pepper, heavy cream, thyme, butter and salt. You can also make this delectable toast in just minutes and serve it as breakfast or evening snack to your family members, even if you are not much of a cook, to begin with. This recipe can be packed for lunch and kids are going to fall in love with this creamy recipe for sure. You can also serve this recipe as a bite-sized toast starter to your guests at any kind of get-together. Sounds convincing, now? Well, if it does, try out these curated mushroom toast recipes given below!

Mushroom Toast Recipes

Classic Mushroom Toast Recipe

Ingredients

  • Mushrooms, thinly sliced: 450 g
  • Butter: 2 ½ tablespoon 
  • Thyme chopped: 1 Teaspoon
  • Garlic Cloves, minced: 2 Pcs
  • Crème Fraiche: ¼ Cup
  • Country Bread: 2 Thick Slices
  • Parsley, chopped: 2 Tablespoons
  • Salt and Pepper to taste

Directions

  1. Heat a wide skillet over high heat. Now add butter to the pan. 
  2. When butter begins to sizzle, add mushrooms and cook. Stir them until lightly browned or for about 6 to 8 minutes.
  3. Now add thyme and garlic to the mushrooms and stir to coat. Season well with salt and pepper and continue to sauté them for a minute more. Once sautéed, add crème fraîche and let the mixture simmer 2 minutes.
  4. Meanwhile, toast the bread slices until both the sides turn light golden. Once done, lightly butter them and place on individual warm plates.
  5. Spoon the mushrooms mixture and juices over the toasted bread and top with chopped parsley.

Garlic Mushroom toasts Recipe

Garlic-Mushroom-toasts

Ingredients

  • Mushrooms: 450 g
  • Butter: 2 ½ Tablespoon
  • Garlic: 2 Cloves
  • Thyme: 4 Leaves
  • Brown Bread: 4 Slices
  • Heavy Cream: 2 Tablespoons
  • Parsley: 6 Leaves
  • Black Pepper: 1 Teaspoon

Salt to taste

Directions

  1. Heat a wide skillet over high heat and add butter to the pan. 
  2. When butter begins to sizzle, add mushrooms and cook. Stir them until lightly browned or for about 6 to 8 minutes.
  3. Now add thyme and garlic to the mushrooms and stir to coat. Season well with salt and pepper and continue to sauté them for a minute more. Once sautéed, add the heavy crème and let the mixture simmer 2 minutes.
  4. Meanwhile, toast the bread slices until both the sides turn light golden. Once done, lightly butter them and place on individual warm plates.
  5. Spoon the mushrooms mixture and juices over the toasted bread and top with chopped parsley.

Mushroom toast Ricotta

Mushroom toast Ricotta

Ingredients

  • Butter, Salted: 2 Tablespoons
  • Olive oil: 1 Tablespoon
  • Mushroom, Baby Bella or Shitake: 450 g
  • White wine: ¼ Cup
  • Garlic, minced or pressed: 5 cloves
  • Thyme: 1 Tablespoon
  • French or Rustic Bread loaf: 1Pc
  • Black Pepper and Salt to taste
  • Ricotta Herbed Spread
  • Ricotta Cheese, whole milk: ½ Cup
  • Crème Cheese: ½ Cup
  • Parmesan Cheese, Grated: 1/3 Cup
  • Chives, minced: 1 Tablespoon
  • Parsley, Chopped: 1 Tablespoon
  • Thyme: 1 Teaspoon
  • Black Pepper and Salt to taste

Directions

  1. Heat a wide skillet over high heat and add butter and Olive oil to the pan. 
  2. When butter and oil begin to sizzle, add mushrooms and cook. Stir them until lightly browned or for about 6 to 8 minutes.
  3. Now add thyme and garlic to the mushrooms and stir to coat. Season well with salt and pepper and continue to sauté them for a minute more. Once sautéed, add the white wine and let the mixture simmer 2 minutes.
  4. Meanwhile, toast the bread slices until both the sides turn light golden. Once done, lightly butter them and place on individual warm plates.
  5. Take the Ricotta cheese and the cream cheese in a bowl and whip together and blend.
  6. Once blended, add grated Parmesan, minced chives, chopped parsley, minced thyme leaves, a pinch of sea salt and black pepper. Whisk for a few more minutes until the ingredients have combined completely and the ricotta spread is done.
  7. Spoon the mushrooms mixture along with Ricotta cheese spread and juices over the toasted bread and top with chopped parsley.

Mushroom toast Appetizer

Ingredients

  • Baguette: 12 Slices
  • Butter: 1 Tablespoon
  • Olive Oil: 1 Tablespoon
  • Shallot, minced: 1 large Pc
  • White Onion, minced: ½ Cup
  • Mushrooms, thinly Chopped: 450 g
  • Sour Cream: 3 Tablespoons
  • Parsley, chopped: Handful
  • Black Pepper and Salt to taste

Directions

  1. Heat a wide skillet over high heat and add butter to the pan. 
  2. When butter begins to sizzle, add mushrooms and cook. Stir them until lightly browned or for about 6 to 8 minutes.
  3. Now add shallots and onions to the mushrooms and stir to coat. Season well with salt and pepper and continue to sauté them for a minute more. Once sautéed, add the sour crème and let the mixture simmer 2 minutes.
  4. Meanwhile, toast the baguette slices until both the sides turn light golden. Once done, lightly butter them and place on individual warm plates.
  5. Spoon the mushrooms mixture and juices over the toasted baguettes and top them with chopped parsley.

Conclusion

So, these were some of the easy yet exotic Mushroom toast recipes that we have curated for you! Just as said earlier, even if you are not much of a cook, to begin with, these recipes will turn out just wonderful. Yes, that’s right! Why don’t you try it for yourself and thank us later? Oh! And just in case, if you have even better ideas and creativity to show, you are most welcome to do so in the comments sections. Because we would love to know about them!