Have you ever been to Venice, Italy? If not, you must visit the place for fantastic finger foods and cocktails once in a lifetime. Harry’s Bar in Venice, Italy, is one of the bars famous for its simple cocktails and other drinks. Peach Bellini is a cocktail recipe made from signature alcohol, Prosecco. No wonder you can feel obsessed with the drink once you relish one sip.
Around 1900 the recipe was launched with a distinctive pink color. Many other versions of Bellini recipes are available, which replace cherry or raspberry juice with sugar and lemon juice. The light pink glow of the cocktail is the blend of raspberry juice with peach puree and slight alcohol. Let us now quickly go through the simplest version of making the cocktail.
The Italian cocktail recipe is super easy to prepare. There are just a few raw ingredients required for the same. Go through the list for quick preparation of the cocktail.
- 8 fresh raspberries
- 1 bottle of chilled Prosecco
- ½ cup of water
- 1 ripe peach diced and peeled
You know what, the most famous Italian cocktail recipe is super easy to make. With simple and fewer instructions, you can make the smoothest cocktail ever. No one would even know if you are a novice chef!
- Mix raspberries, diced peach, and water together in a blender.
- Blend the mixture until it becomes smooth.
- Take a measuring pitcher and pour the puree into it.
- Through a fine sieve, extract the puree and remove the seeds.
- With the help of a latex spatula, pour the puree through the sieve.
- Cover the puree for about one hour and allow it to chill in the refrigerator.
- Take a cocktail flute glass and pour 1 ½ ounce of fruit puree.
- Add a little bit of Prosecco and gently stir it.
- Once the foam eases up, add more Prosecco and serve.
Wasn’t that so simple? In just 10 minutes, you can make a fantastic delicious cocktail for your dinner party. The simplicity and fewer ingredients of the recipe have made it one of the top-notch cocktail recipes in any bar. If you are also searching for a simple drink to serve your guests on short notice, why not try the most popular Peach Bellini cocktail.
Bellini is a classic comfort cocktail recipe. It is effortless to make at home as well. One-time preparation of Peach Bellini yields 6 servings. Each serving has the following nutritional value.
- Calories – 72 kcal
- Carbohydrates – 4 gms
- Protein – 1 gm
- Fat – 1 gm
- Saturated fat – 1 gm
- Sodium – 10 mg
- Potassium – 158 mg
- Fiber – 1 gm
- Sugar – 4 gms
- Vitamin A – 82 IU
- Vitamin C – 2 mg
- Calcium – 11 mg
- Iron – 1 mg
To make the Bellini cocktail just like the bar in Venice, follow the under-mentioned simple hacks. They are beneficial while making the cocktail and help you avoid rookie mistakes.
- While preparing the cocktail, foam can be an issue. Hence, it is advisable to begin with cold ingredients.
- Before mixing the fruit puree with alcohol, chill the puree for about 1 hour for the best results.
- Before opening the bottle of Prosecco, you must keep it inside the refrigerator for about 10-15 minutes to reduce the foam.
- Generally, the bartenders recommend a ratio of 1:2, fruit puree to Prosecco. But you can even make 1 ½ ounces of puree and 4 ounces of Prosecco according to your taste preference.
Apart from Peach Bellini, many other cocktail recipes are best for serving as refreshing drinks. The cocktail drinks go along perfectly with any dinner cuisine or finger foods. Here are a few different cocktail recipes to try today!
- French 75 Cocktail: it is a super delicious and refreshing champagne cocktail.
- The Last Word Cocktail: one of the smoothest cocktails made with Chartreuse liquor.
- Rhubarb Cocktail: is a simple syrup infused with rosemary to give a classy and soothing taste.
- Boulevardier Cocktail: it is the whiskey version of Negroni replacing gin with whiskey.
- Campari Spritz: another famous cocktail of Venice that can be made with Aperol replacing Campari.
The Italian cocktail recipe is straightforward to make. Stirring the Prosecco can cause the formation of foam on the top. To control the formation of bubbles, keep in mind the under-mentioned simple hacks.
- Ensure that all the mixing ingredients of the cocktail are freezing, the fruit puree, Prosecco, and even your champagne flute glasses.
- Before you make the cocktail, keep the bottle of Prosecco inside the refrigerator for about 10 to 15 minutes until chilled. It helps in reducing the bubbles but still leaves behind excessive carbonation.
- If you are making several glasses of Peach Bellini at one go, take all the ingredients of Bellini at once in the wine carafe and gently stir it. Fill in each glass with small amounts to maintain consistency.
Making Bellinis are not only simple, but they are also convenient. You can keep the fruit puree ready in advance and store it in the fridge. Moreover, the moment you wish to serve the cocktail, instantly add Prosecco to it and make your drink smooth and bubbly.
Besides this, the puree stays perfect inside the fridge for up to 5 days. If you have leftovers, you can add a splash of soda and enjoy the same with a cube of ice. However, if you are an ice cream lover, without thinking twice, drizzle the Bellini over ice cream and enjoy!
Peach Bellini is a sparkling Italian cocktail, perfect for every occasion. The cocktail is made using 2 simple ingredients: fruit puree and Prosecco. It is a refreshing, fizzy drink that is fantastic for soaking up a lazy summer weekend. Serve it to your guests today and watch them go wow on every sip.