How would it sound if we said that you could enjoy restaurant-quality pasta in your comfort zone? Sounds impressive, right? The recipe of Penne Alla Vodka is an Italian dish. The soft penne pasta blended with tomatoes, vodka, and smooth cream gives the best restaurant pasta taste. The richness in the sauce of this pasta can make your guests obsessed with your cooking. It is a perfect appetizer for picnics, sleepovers, and even supper meals.
The recipe of Penne Alla Vodka in this article is straightforward to make. You can serve a fantastic appetizer on the table in just half an hour. The best way to do this dish is with some grilled shrimp or grilled chicken. The recipe has the least number of ingredients readily available in any grocery store. To get the best results of Penne Alla Vodka, use top-notch quality affordable ingredients. Stay tuned to go through the easiest recipe of restaurant-quality pasta.
Ingredients To Prepare Penne Alla Vodka
When preparing to cook Penne Alla Vodka, add the below-mentioned items to your grocery shopping list.
- Three tablespoons butter
- One mix shallot
- Two cloves of minced garlic
- ½ cup tomato paste
- ½ teaspoon red pepper crushed
- Two tablespoon vodka
- Kosher salt
- 1 lb tube penne pasta
- ½ heavy cream
- ½ cup of parmesan cheese plus a little more for serving on top
- Basil for serving
Procedure To Cook Penne Alla Vodka
The recipe for Penne Alla Vodka is just finger-licking good. They do not require much effort and can be prepared by novice cooks. Follow the mentioned steps, and you shall be able to taste the creamiest pasta in just 30 minutes.
- Take a large cooking bowl and melt butter in it.
- Add minced garlic minced shallot to the butter, and keep stirring them for 4 to 5 minutes until they become tender.
- Add the red pepper flakes and blended tomato paste to it.
- Keep stirring them until the colour of the paste, garlic, and shallots begin to darken. It shall take nearly 5 minutes for the paste.
- Take a pot and add vodka to it.
- Stir them to add the brown bits from the bottom to the tops. Turn off the heat.
- Take a large pot of salted water and cook pasta until they become crispy.
- Take out two cups of pasta before draining the entire bowl.
- Add this paste to the prepared sauce along with heavy cream. Stir them to combine.
- Add Parmesan cheese until they melt.
- Turn off the heat and stir the cooked pasta well.
- Sprinkle the remaining Parmesan cheese on top of the cooked pasta.
- Add pasta water if the sauce is looking dry.
- Top it with torn basil leaves to provide an aesthetic look.
And with this, your lip-smacking Penne Alla Vodka is ready to be served. Try eating this dish with cheesy and crispy garlic bread for better taste. You can even add seasoning to your cooked pasta to get a spicy flavour.
Nutritional Calculation Of Penne Alla Vodka
One large bowl of Penne Alla Vodka serves six small bowls. The nutritional calculation of one large bowl is as follows:
- Calories – 521 kcal
- Carbohydrates – 63 gms
- Protein – 16gms
- Fat – 21 gms
- Saturated fat – 13 gms
- Cholesterol – 75 mg
- Sodium – 433 mg
- Sugar – 5 gms
- Vitamin A – 965 IU
- Vitamin C – 12.9 mg
- Calcium – 223 mg
- Iron – 2.4 mg
- Potassium – 462 mg
- Fibre – 3 g
Some Tips And Tricks To Prepare The Best Penne Alla Vodka
Here are some tips and tricks to keep in mind to never fail out while preparing the delicious Penne Alla Vodka.
- While preparing the sauce, ensure that it simmers for a long time so that the alcohol is cooked well. If the sauce is not cooked simultaneously, the after-taste of the dish might be hard on the taste buds.
- While preparing the sauce, ensure that it simmers for a long time so that the alcohol is cooked well. If the sauce is not cooked simultaneously, the after-taste of the dish might be hard on the taste buds.
- While preparing the sauce, ensure that it simmers for a long time so that the alcohol is cooked well. If the sauce is not cooked simultaneously, the after-taste of the dish might be hard on the taste buds.
Flavour Variations Of Penne Alla Vodka
The recipe of Penne Alla Vodka serves the creamiest pasta ever. You can even customize this dish according to the thirst of your taste buds. Let us look at some flavour variations that can be substituted with this recipe.
- Protein: you can add some grilled shrimp, ground beef, Italian sausage, and grilled chicken to this recipe. To get a vegan version, you can add Cannellini beans.
- Pasta: it is unnecessary to have Penne pasta only for Penne Alla Vodka. You can consider adding short pastas like farfalle, rigatoni, cavatappi and fusilli.
- Vegetables: if you are not convinced of having pasta without any veggies, you can use an ample amount of nutritious vegetables like bell peppers, mushrooms, zucchini, and eggplant. They can be added to the pasta recipe after being well sauteed in one teaspoon of oil.
- Cheese: for cheese lovers, you can add other types of Italian cheese like fontina, mozzarella balls, or even provolone.
Another Great Pasta Recipe To Try Today!
Whenever you are craving Italian food, you can any day try the recipe of Penne Alla Vodka. Few other recipes of pasta that can satisfy your Italian food cravings are as follows:
- Cheeseburger pasta
- Chicken Parmesan pasta
- Sausage and Pepper pasta
- Chicken Pesto Pasta
- Cajun Chicken pasta
The Bottom Line
Penne Alla Vodka is one of the creamiest pasta recipes loved by people of all ages. They can be served with shrimp or even garlic bread to bring out the best taste. This lip-smacking dish has minimal ingredients which are readily available at affordable rates. Whenever you are in a mood for Italian food, consider Penne Alla Vodka with any one flavour variation.