It’s a popular opinion that preparing Creamed Spinach is always a risk. The dish can either go tastefully right or wrong. As such, it takes some unique experience to prepare it just right. So, the best option for such a recipe is to use a recipe that falls under the tried and tested column.
Keep reading to get the recipe for the creamiest version of the popular Creamed Spinach.
What is Creamed Spinach?
Creamed Spinach is originally an American dish. It is very famous at American holiday tables and steakhouses. The dish is quite popular in steakhouses as it can be the perfect spinach side dish. If you’re a fan of all creamy things, be it desserts, soups, or curries, you need to try this dish out. Another plus point about this dish is that it also offers a healthy side and creaminess. The greens help you enjoy the creamy delicacy guilt-free.
What Makes The Creamed Spinach Perfect?
It is a common notion that the creaminess of this dish stems from heavy cream. But, in reality, the delectable creaminess of the Creamed Spinach is from the cream cheese. Using cream cheese instead of heavy cream makes the dish appetizing as it has some tanginess.
The best part about the Creamed Spinach is that you can prepare it in roughly 20 minutes. This fresh baby spinach you use in this cooks for only a few minutes. So, this dish might not be the prettiest item on your table. But, it is a dish that gives you taste and health. It has delicious cheesiness and greens to make it the perfect healthy yet tasty choice. Along with this, the dish is sure to light up any table you serve it in.
Why Should This Be Your Go-To Recipe? There are several reasons why the Creamed Spinach should be your go-to recipe. The first reason is that it is effortless and quick to
prepare this delectable recipe. You can light up your dinner table with this dish in less than 30 minutes. The next reason is that the dish has a rich, velvety texture that can turn any simple dish into a marvellous meal.
Another benefit of this recipe is that you can substitute your fresh or frozen Spinach. This choice makes it easy for you to prepare this dish at a moment’s notice as you’re bound to have all ingredients at hand. One of the most important benefits of the Creamed Spinach is its nutritional powerhouse. Also, spinach is very packed with nutrients. It also has ample vitamins and minerals, making this dish a healthy choice.
Most Vital Vitamins And Minerals In Creamed Spinach
- Vitamin K
- Vitamin A
- Vitamin C
- Vitamin B12
The Creamed Spinach is the perfect dish to add some veggies to your meal without giving up on the taste.
Ingredients Required For The Creamiest Dish
There are not a lot of ingredients you need to prepare this delicious side dish. However, the measures of these ingredients make Creamed Spinach that is enough for four serves.
- The first ingredient you need is 450g (16 ounces) of baby spinach leaves. You need to wash and dry these leaves.
- Three-quarters of unsalted butter will be needed. It is important to divide it.
- You can chop one onion.
- Also, have three cloves of Garlic. Mince or finely chop the garlic cloves.
- The next ingredient is four tablespoons of all-purpose flour.
- You also need 1 cup of milk. Use 1 cup of half and half instead.
- An optional ingredient is a pinch of ground nutmeg.
- You can add a pinch of cayenne pepper as well. This is also an optional ingredient.
- Next up is salt and pepper as per your taste.
- The final ingredient is two tablespoons of grated parmesan cheese.
Guide To The Creamed Spinach
Preparing the Creamed Spinach is very easy if you stick to the recipe. So, here are the instructions to prepare this healthy yet delectable side dish.
First Few Steps To Keep In Mind
Step 1– The first step is to melt the one-quarters butter in a medium-sized pot. Make sure that you melt the butter over medium heat. Once done, whisk the flour into the melted butter. Then, cook this mix until the flour turns light golden.
Step 2– After seeing the light-golden colours, you can add the chopped onion to this mix. Cook this until the onion is transparent. Also, this should take around two or three minutes. Once you have sautéed the onion, add the Garlic. It would be best if you cooked this until you could smell the fragrance of Garlic in every room of your house. So, this should only take about 30 seconds.
Step 3– After you’ve sautéed the Onion and Garlic, the next step is to add the milk. You have to pour the milk or the half and half slowly while constantly whisking the flour and vegetables. This constant whisking makes sure that you do not have any lumps in your sauce. Whisk your sauce until it thickens. A maximum of five minutes is enough for this purpose.
Other Steps To Keep An Eye On
Step 4– The next step is seasoning. Here, you can season your sauce with salt, pepper, cayenne, and nutmeg. Also, if your gravy turns out to be too thick, you can add another quarter cup of milk to get your desired consistency. Remember to whisk the sauce while you’re adding the milk.
Step 5– After preparing the sauce, you should start working on your Spinach. Melt the rest of the butter in a different pan and add the Spinach. Make sure to add them in separate batches and wilt each set before adding the next one. If your pan gets too dry, you can add a small spoon of water.
Alternative Step 5– An alternative to this step is to cook the spinach in boiling water. You only have to cook it for a minute. After the minute, dip the Spinach into a cold water bath to stop the cooking process. You can squeeze out any excess water in the leaves and then set them aside.
Step 6– Coming back to the sauce, after you add the seasoning, taste it and make sure it’s up to your needs. After this:
- Add the wilted spinach you’ve prepared in the previous step.
- Stir the cream sauce gently to combine the Spinach and the cream.
- After this, serve the Creamed Spinach immediately. You can garnish the dish with parmesan cheese.
The Bottom Line
Creamed Spinach is one of the healthiest and tastiest options for side dishes. It is effortless to prepare and results in a delectable meal. So, try this recipe and enjoy a delicious meal.