We bet you wonder what to create using leftover meat and vegetables. It becomes difficult to cook something amazing using mere leftovers. Making a stir fry is the best option if you have some meat products, along with an assortment of vegetables. Making something your whole family with love is difficult, but with stir fry noodles, you will wow them. Also, incorporate your most-loved sauce with some noodles; you have got yourself a star.
What Do You Mean By Stir Fry Noodle?
Making a dish like stir fry noodles is pretty easy. All you have to do is throw in some leftover veggies, meat, and sauce in noodles. So, this will help you get a showstopper your family is bound to love. If you chop the veggies in advance, recreating this delicious dish will not take more than 30 minutes.
So, if you are having trouble deciding what to make for dinner, turn towards stir fry noodles. This dish is super easy, very healthy, and delicious. It will make you fall in love with it whenever you are feeling too lazy to cook anything else.
How To Make The Delicious Stir Fry Noodle?
One can prepare this delicious Asian-inspired dish in a handful of ways. Also, you can feel free to pair up these noodles with your favorite chicken main course. So, Mongolian chicken, as well as orange chicken, go very well with the delicious noodles.
- 100g fresh noodles
- 75g dried noodles
- base flavoring of choice
- 1/4 cup water
- 2 cups assortment of vegetables of choice
- 2 tbsp oil
- 1/2 cup proteins
- extra flavoring of choice
Directions To Follow
- Take your choice of protein and prepare them. So, do that by slicing them against the grain into slices or cubes.
- Take a walk and add some oil. Heat it over a high flame. As the oil turns hot, add the base flavoring you have chosen. Stir fry the same for not more than 10 seconds to prevent it from burning.
- Add all the ingredients to the wok. Begin by adding the onions as well as proteins together. Then add veggies like broccoli, carrots, zucchini, beans, eggplants, and others. So, do not add bean sprouts and leafy greens yet.
- After removing the wok from the heat, proceed to add the bean sprouts and leafy greens. Also, add the noodles, sauce chosen, water as well as the extra flavoring of choice.
- Place the wok back on the heat, and stir fry for a minute. So, do this to heat the noodles and to provide a thick texture to the sauce.
- Serve as soon as cooked. So, enjoy!
Noodles To Use For Stir Frying
While cooking stir fry noodles, you must always go for thicker and longer ones. This is because they will be able to handle lots of tossing in the wok.
1. Japanese Udon Noodles
This type of noodle is thick and made out of wheat. So, they have a neutral taste, which makes them best for stir-frying.
2. Rice Noodles
It does not take much time to cook rice noodles. So, they are also very soft, so it is easy to break them down. If you want to use them, make sure to toss them at the very end, as soon as you are going to serve.
3. Soba Noodles
These buckwheat flour noodles have an earthy flavor. Also, they are perfect for stir-frying purposes.
4. Egg Noodles
You can also feel free to make chicken stir fry noodles using egg noodles.
5. Pasta Noodles
You can use noodles like Spaghetti, Fettuccine, and Linguine to make stir fry noodles. So, people usually use these to make the dish as they are long.
Sauces To Try Out For Stir Fry Noodle
You can use any sauce you love if you want to prepare to stir fry noodles. So, make sure it is not extra spicy.
1. Soy Sauce
Making use of low-sodium soy sauce will be perfect if you wish to make stir fry noodles. So, this is because it will help balance the saltiness of the dish.
2. Rice Wine Vinegar
This ingredient helps in adding balance to the stir fry noodle.
The Hoisin sauce is a whole package full of flavors. So this makes it the perfect sauce to add to your stir fry noodles.
If you want the stir fry noodles you are preparing to be a little extra spicy; Sriracha will do the job for you.
5. Ginger + Garlic
This ginger garlic paste is compulsory if you want to give the noodles a tangy and delicious twist.
6. Green Onions
This adds a whole lot of freshness to your dish. You can add some to the sauce while you can use the leftover for sprinkling on top of the dish.
Your Choice Of Protein For Preparing Stir Fry Noodle
You can use your most loved protein to prepare this delicious delicacy. It works with any protein, be it vegetarian or non-vegetarian.
1. Chicken Noodle Stir Fry
Using chicken as your choice of protein is ingenious. So, you can use boneless chicken or skinless chicken breast to make this. It is everyone’s favorite, and you are bound to fall in love with it.
2. Tofu Noodle Stir Fry
Add sauteed or crispy tofu cubes if you want to go vegan while preparing stir fry noodles.
3. Beef Noodle Stir Fry
Cut the Sirloin steak against the grain into thin strips of 1 inch.
4. Egg Stir Fry Noodles
Though you already use two eggs for making this dish, you can add even more if you want to. So, feel free to add extra scrambled eggs in the end if you wish to.
The Bottom Line
If you are wondering how to make the best use of leftovers, throw in some sauce and noodles, and you are good to go. So, make stir fry noodles whenever you are not in the mood to cook dinner but want to enjoy something delicious.