If you’re looking for a way to turn your food from ok to outstanding, we’ve got you. The Yum Yum Sauce is a dipping sauce, super simple to make and impossible to resist. This is the savory and creamy addition to seafood and veggies that makes them delectable. The best part about the sauce is its simple recipe. So, you can prepare this delicious sauce in less than 10 minutes with staple ingredients.
Delicious Yum-Yum Sauce Recipe
The Yum Yum Sauce is a famous steakhouse sauce that originated in America. It is the best choice when you need something like a dip or drizzle. You can also enjoy this sauce with your seafood, grilled meats, rice, vegetables, noodles, etc.
The most exciting part about the Yum Yum Sauce is that its recipe is easy to follow. So, you can find most of the ingredients, like Mayonnaise, butter, tomato paste, etc., in your kitchen. When made at home, the sauce tastes a million times better than the store-bought sauce.
Origin of the Yum Yum Sauce
The Yum Yum Sauce is also known as the Japanese steakhouse sauce. This would lead you to think that the sauce originated in Japan, But that is not the case. This sauce is an American invention. It is a big part of the Japanese experience in American and Canadian restaurants. Chef Terry Ho is famous as the first chef to mass-produce and bottle the sauce. He had been serving this sauce in his local restaurant. When the sauce’s popularity rose, he took the opportunity to bottle and mass produce it.
The Yum Yum Sauce is also known as the Shrimp sauce, the White sauce, the Yummy sauce, and the Hibachi Sauce locally. Whatever you call it, no Japanese meal is complete without it. You can choose to use it in whatever way you like- as a dip or to drizzle; it is impeccable.
How to Use the Yum Yum Sauce?
An exciting fact about the Yum Yum Sauce is that it is very versatile. The sauce makes a wide array of food items turn from ok to extraordinary. Its flavor pairs with a lot of dishes and food items. Here are a few ways you can use the sauce to make your meal delicious.
- As a dipping sauce for Shrimp
- Drizzled over fried noodles and rice.
- With meat, seafood, and grilled chicken.
- Slathered on hot dog buns and hamburgers.
- With sweet potato fries and French fries.
- As a dipping sauce for wontons and potstickers.
- As a vegetable dip.
- With rice balls and Sushi.
- In pasta and potato salads.
- As a salad dressing
- On baked potatoes
Why is it Called the Yum Yum Sauce?
If you think about it, the name Yum Yum Sauce is unique. This makes us wonder about the name and how it came to be. The sauce is of the name yum yum simply because it is yummy! The Japanese Steakhouse staple sauce is easy-to-make. Its flavor, which is savory and sweet with a tangy kick, made it well-loved. The best part of the sauce is that you can use it as a side to fish and veggies. You can also find the sauce at most grocery stores, thanks to chef Terry Ho who decided to mass-produce and bottle it. He branded the sauce and made it even more popular. But, the sauce, when made at home, still beats any store-bought version.
How to Make The Most FLavourful Yum Yum Sauce?
The famous Yum Yum Sauce, known as the Japanese steakhouse sauce, has a slight tang with the sweet. The primary ingredients of this sauce are a staple, but every chef has their uniqueness to it. They add these ingredients in their ratios and sometimes even add a special touch. One such special ingredient that evokes the sauce’s flavor is Mirin. Mirin is a Japanese sweet rice wine that adds a layer of complexity and flavor to the sauce. Mirin is almost the same as sake, but it has a lower alcohol content, and it is sweeter. You can use white wine mixed with a tsp of sugar or dry sherry if you cannot get Mirin.
Ingredients in the Yum Yum Sauce
Here are the ingredients used before moving on to the step-by-step guide to the tasty Yum Yum Sauce.
The condiment used in the sauce is Mayonnaise. It gives a creamy and deep base to the sauce. You can use your regular mayo from your pantry for this recipe. You will also need melted butter for this recipe. The following ingredients that you have to use from your pantry are sugar and tomato paste. The sugar is essential to counteract the acidity of the tomato paste. If tomato paste is unavailable, there is a section in the tips for alternatives. For seasoning your sauce, you will need Onion powder, Smoked paprika, and Garlic powder. You will also need your special ingredient Mirin. Next, you can use a little bit of water to thin the sauce’s consistency. You can also add some cayenne, hot sauce, or chili flakes if you’re looking for your Yum Yum Sauce to kick.
Step-by-Step Guide to Yum Yum Sauce
You can prepare the Sauce in a medium bowl and whisk it with your hand. If you do not prefer this, you can use an immersion blender instead. Another method to make the sauce is to add all the sauce ingredients to a food processor. After choosing your preferred prep method, you can move on to the step-by-step guide to the sauce.
To prepare the Yum Yum Sauce worth 12 servings, you need to follow the following steps:
You can start by taking one and a quarter cups of Mayonnaise in your mixing bowl. To this, you have to add one tsp. of tomato paste. If you do not have tomato paste or prefer to use tomato sauce, do not add the sugar until after the taste test. Your Sauce can be sweet if you add Ketchup and sauce because Ketchup already has a lot of sugar.
You can add one tbsp of melted butter and a quarter cup of water to this mix. You need to add half tsp garlic powder and a quarter tsp paprika to these. Next, add one tsp white sugar, a pinch of cayenne pepper, and a bit of Mirin.
After adding all the ingredients to the bowl, you can stir or whisk it thoroughly. Cover and chill the Sauce for a minimum of 2 hours before you enjoy it. You can also let it chill overnight for the flavors to mold thoroughly. You can store the sauce in an airtight jar in your refrigerator for up to a week.
Everything you need to know about the delectable Yum Yum Sauce that makes your food amazing and super easy to make.